Cook / Line Cook

7 days ago

Oklahoma City, Oklahoma, United States Maverick Colorado LLC Full time $28,000 - $52,000 per year

 **$1,000 Sign on BONUS $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) 

** Team Members Will Enjoy:

  • FREE GAS (up to $3,900 annual value) or Free bus passes
  • Free covered Parking
  • 2 weeks PTO per year
  • 6 Observed Holidays with Holiday Pay
  • Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more
  • Career Development and Advanced Opportunities
  • Tuition Reimbursement
  • Team Member Referral program ($600 per team member referred)

Responsibilities include but are not limited to:

  • Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed, in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Performs other job-related duties as assigned by Executive Chef/Sous Chef.

Requirements

To be successful in this role, you should have previous culinary experience and knowledge that includes:

  • High school education or equivalent preferred.
  • Previous prep or line cook experience (6 months).
  • Performs job functions with attention to detail, speed, and accuracy.
  • Ability to communicate effectively.
  • Ability to prioritize and organize, uses time efficiently.
  • Actively promotes and personally observes safety and security procedures and uses equipment and materials properly.

Pay Range: $22 - $25 /hour 

Applications will be considered for 11 days; post expires 11/1

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