Restaurant Manager for Sushi Restaurant
3 days ago
Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management, with a focus on delivering exceptional customer service and maintaining high standards of food quality and safety. This role requires excellent leadership skills, the ability to manage a diverse team, and a passion for the hospitality industry.
Duties
- Oversee daily restaurant operations, ensuring efficient service and adherence to quality standards.
- Manage staff training and development programs to enhance team performance and customer satisfaction.
- Implement inventory control measures to minimize waste and ensure adequate stock levels.
- Utilize Toast POS systems for cash handling and transaction processing.
- Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
- Develop and manage budgets, monitor financial performance, and implement cost-control measures.
- Supervise kitchen management, including food preparation, cooking, and presentation standards.
- Foster a positive work environment through effective team management and leadership practices.
- Handle customer inquiries and complaints professionally to enhance guest experience.
- Conduct interviews for new hires and participate in the hiring process for restaurant staff.
Qualifications
- Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food handling, safety regulations, and culinary practices.
- Experience in quick service & fast food restaurants as well as casual dining environments is preferred.
- Excellent customer service skills with a focus on hospitality management.
- Ability to manage multiple tasks effectively in a fast-paced environment.
- Strong leadership qualities with experience in team management and staff training & development.
- Familiarity with budgeting processes and financial oversight within a restaurant setting.
- Previous experience in fine dining or banquet settings is advantageous.
- A background in kitchen management or culinary experience is highly desirable. Join our team as we strive to provide an exceptional dining experience while fostering an environment of growth and excellence within our staff
Job Types: Full-time, Part-time
Pay: $60, $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
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