Part Time Evening Team

Culver's is a great environment for all ages and background and no experience is required to succeed. Our average team member works with us for 2+ years when the food industry average is 3 months. All we ask for from our candidates is a can-do attitude and a love for people and we promise we will provide an exceptional work environment with a team who hustles, works hard, and has fun. We look forward to working with you at your local St George Culver's location owned and operated by the Henrie family.

Requirements

• Must be 16 years of age or older
• Must have a fun loving attitude and a desire to work in a very team oriented environment
• Must be able to lift and carry up to 20 lbs regularly
• Good track record of attendance and ability to consistently keep a schedule
• Great customer service skills and a love for working with people
• Fast paced personality with the ability to work efficiently at an accelerated pace

Responsibilities

You will be trained first on a Front of House, or Back of House focus.

FRONT OF HOUSE

Give guest service in the following areas (you may be trained on one or two, or all positions)

Runner - Delivers food to guests and verifies orders by using names and reading back tickets with a smile

Cashier - Promptly takes orders and is in charge of hospitality when guests come in the door by being the first to greet them and ask 'What can we make fresh for you?'

Drive Thru Specialist - After mastering cashier, you will be in charge of taking orders in the drive thru, or helping cash cars out (we always have two people in this area). 45% of our business is in our drive thru

Dessert Specialist - You will be trained on running fresh batches of frozen custard, scooping desserts, and topping them as ordered

Guest Attendant - You will be trained on keeping our lobby clean and in good condition during meal periods (wiping tables, checking restrooms, taking care of dishes, etc.)

Cleaning - All team members will be in charge of deep cleaning and keeping the restaurant in great condition

BACK OF HOUSE

Give guest service in the following areas (you may be trained on one or two, or all positions)

Grill Master - Our hand pressed ButterBurgers require a careful eye and the ability to work at a fast pace while grilling to perfection

Fry Specialist - You will be trained on dropping all fryer and bagging while maintaining a clean work space

Bun Station - All of our sandwiches, salads, and dinners are handmade as the guest orders

Middle - Packaging all orders and verifying accuracy before sending them out to guests

Dishes - During closing shifts, you will be trained to properly clean and sanitize dishes, while following safety procedures

Rewards

You will be eligible to participate in many of our team incentives and perks including the following:

Meal Discounts - 50% while working, 25% any time. Free meal (every five closing shifts) as well as at managers discretion

Employee of the month

Team raffle (Once during the summer, once during December- We will raffle off items to the team like a Nintendo Switch, Gift Cards, Apple Airpods, Speakers, etc.)

Bonuses during team competitions - Examples include most survey mentions of you by name in a month ($100 bonus), gold stars for exceptional hospitality ($100 bonus), Speed of Service competitions, etc.

Growth opportunities

Special pins, or hats to signify progression

Scholarships - After 6 months of employment, you will be eligible to apply for Culver's Foundation scholarships which will be awarded by the brand at their discretion. These can range from $5,000 - $10,000 scholarships.

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Pay: $ $15.00 / hour

Pay:

• Tips
• Other

Benefits:

• Flexible schedule
• Referral program
• Employee discount

Job Type: parttime

Schedule:

• Weekend availability
• Monday to Friday
• Night shift

Education: No education required

Work location: On-site