Fry Cook
1 day ago
Job Summary
We are seeking a dedicated and skilled Fry Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Fry Cook, you will be responsible for preparing and cooking various menu items, ensuring high-quality standards are met while maintaining a clean and organized kitchen environment.
Duties
- Prepare and cook food items according to recipes and menu specifications, with a focus on frying techniques.
- Ensure all food is prepared in compliance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including all cooking equipment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Assist in menu planning and development, providing input based on dietary needs and preferences.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Follow proper food handling procedures to minimize waste and ensure freshness.
- Participate in catering events as needed, providing exceptional service to guests.
Experience
- Previous experience in a dietary department or as a dietary aide is preferred.
- Proven experience in the food industry, particularly in fine dining or restaurant settings.
- Strong culinary skills with an emphasis on cooking techniques, meal preparation, and knife skills.
- Familiarity with food safety regulations and best practices for food handling.
- Experience in catering services is a plus, along with knowledge of menu planning. Join our team and contribute your culinary expertise to create memorable dining experiences
Job Type: Part-time
Pay: $ $20.00 per hour
Expected hours: 30 per week
Work Location: In person
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