Line Cook

5 days ago


Hickory, North Carolina, United States Cranford Brothers Barbecue Full time

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular emphasis on fine dining and catering. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. If you thrive in a fast-paced environment and have a keen eye for detail, we want to hear from you.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in menu planning, ensuring variety and creativity while adhering to dietary requirements.
  • Maintain cleanliness and organization of the kitchen, following food safety protocols.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Handle food safely, ensuring proper storage, handling, and sanitation practices are followed.
  • Monitor inventory levels of food supplies and assist in ordering as needed.
  • Participate in catering events, preparing meals for larger groups as required.
  • Demonstrate excellent knife skills and cooking techniques to maintain high culinary standards.

Skills

  • Proven experience in the culinary field, particularly in fine dining or restaurant settings.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Experience with menu planning and meal preparation for diverse dietary needs.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills for effective collaboration with kitchen staff.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Previous experience as a dietary aide or within a dietary department is a plus.
  • A passion for the food industry and commitment to delivering exceptional service. Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences for our guests

Job Type: Full-time

Pay: $ $17.00 per hour

Expected hours: 30 – 50 per week

Benefits:

  • Employee discount
  • Health insurance

Work Location: In person


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