Line Cook
10 hours ago
Overview
We are seeking skilled and passionate Line Cooks to join our culinary team. We are a scratch kitchen, therefore we are seeking candidates with experience in full service kitchens. Schedule will fluctuate between day, evening and weekend shifts.
The ideal candidate will have a minimum of 1 year experience in a fast-paced kitchen. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices
- Collaborate with other kitchen staff to ensure timely service and quality control
- Participate in catering events as required, providing exceptional service to guests
- Utilize knife skills for meal preparation, ensuring precision and efficiency
Experience
- Previous experience in a kitchen
- Experience with breakfast and brunch preferred
- Strong knowledge of food safety practices and regulations
- Excellent cooking skills with the ability to prepare diverse cuisines
- Experience in food service roles, showcasing teamwork and communication skills
- A background in the food industry with hands-on kitchen experience is essential
WEEKEND AVAILABILITY IS A MUST. Do not apply if you are not available days and/or evenings in addition to having some availability on weekends.
Join our team and contribute your culinary talents to create memorable dining experiences for our guests
Pay will be determined based on experience.
Job Types: Full-time, Part-time
Base Pay: From $20.00 per hour
Expected hours: No less than 20 per week
Work Location: In person
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