Pasty Production

To prepare food and to adhere to product sensitivities and plate presentations. To ensure that all food prepared meets

Mastro Companies standard of excellence.

Major Areas of Responsibility:

1) Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation

2) Ensures that all food prepared meets Company's standard of excellence

3) Keeps updated on recipe changes. Ensures proper execution of recipe procedures which maintain a high quality and

consistent product

4) As needed, may call orders to each cook for preparation, organizes the orders and completes the order with

accompanying items and sauces

5) Keeps entire kitchen clean, stocks and sets up station

6) Keeps prepared food continuously flowing out of the kitchen

7) Communicates ticket times and potential problems with the managers and expos

8) Completes assigned prep work to stock and set up station. Breaks down and cleans station thoroughly everyday

9) Cleans and sanitizes throughout the shift

10) Operates and maintains equipment properly

11) Ensures proper rotation of all products and stocks product to par. Labels all products

12) Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes

prompt corrective action where necessary or suggests alternative courses of action which may be taken

13) Performs all duties and responsibilities in a timely and effective manner in accordance with established company

policies to achieve the overall objectives of this position

14) Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and

harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness

15) At all times provides a favorable image of the Company to promote its aims and objectives and foster and enhance

public recognition and acceptance of all its areas of endeavor

16) Complies with company ticket monitoring procedures

17) Quality oriented in receiving of products, ensures wholesomeness and accuracy of the order received