Assistant Pastry Chef – Production

5 days ago

New York, New York, United States Tarallucci e Vino Full time

Tarallucci e Vino is a growing group of Italian restaurants in NYC with a full scratch pastry

program. All pastries, breads, and desserts are produced at our Union Square location for our

restaurants, café, and expanding events division.

We have a very talented Executive Pastry Chef leading the creative direction — and we are

looking for an Assistant Pastry Chef who brings structure, organization, and smooth production

flow, while also working hands-on in daily production.

If you are a pastry professional who excels at both organization and execution, this role is for you.

What You'll Do:

 Own daily production flow to ensure everything is produced smoothly and on schedule.

 Actively participate in production: mixing, baking, assembling, portioning, and packaging.

 Keep production numbers accurate and updated across all par sheets and prep lists.

 Fulfill internal orders (restaurants + café + events) consistently and on time.

 Help organize weekly production schedules and communicate daily priorities.

 Work closely with the Executive Pastry Chef to translate creative ideas into organized

production plans.

 Support and mentor junior pastry cooks with clear expectations and structured workflows.

 Maintain a clean, efficient workspace and uphold all food-safety standards.

What We're Looking For:

 2–3+ years of pastry experience in a professional kitchen (NYC experience preferred).

 Someone naturally organized, structured, and detail-oriented.

 A person who can both manage production and execute production.

 Strong ability to scale recipes, track quantities, and meet deadlines.

 Calm under pressure and able to keep the team focused.

 Strong pastry fundamentals: doughs, creams, fillings, lamination, decoration, plating.

 Reliable, punctual, and consistent.

 English required; Spanish a plus.

Why Join Us:

 Union Square-based pastry program for a respected Italian restaurant group.

 Work across multiple concepts and a growing events division.

 Real opportunity to grow as we expand.

 Supportive, professional environment focused on quality and consistency.

If you bring both structure and hands-on pastry skills, we'd love to speak with you.

Pay: Up to $54,000.00 per year

Work Location: In person

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