Hostess Cashier

• Guest relations:
• Greet customers warmly and provide a positive first impression.
• Provide menus and show guests to their tables, managing seating arrangements and waitlists efficiently.
• Handle reservations and phone inquiries.
• Check on guest satisfaction and address any immediate needs or minor complaints.
• Cashier duties:
• Process various payment methods, including cash, credit, and debit cards.
• Accurately handle cash transactions and reconcile the cash drawer at the end of the shift.
• Operate the point-of-sale (POS) system.
• Operational support:
• Maintain a clean and organized host/cashier station and dining area.
• Assist with other tasks as needed, such as setting tables, bussing tables, or running food and drinks.
• Communicate with kitchen and service staff to ensure smooth operations.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Expected hours: 40 – 80 per week

Benefits:

• Employee discount
• Flexible schedule
• Relocation assistance

Work Location: In person