Kitchen Manager
1 week ago
Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The Kitchen Manager will be responsible for coordinating daily kitchen activities, supervising staff, controlling inventory, and delivering outstanding customer service in a fast-paced, hospitality-driven setting. If you are passionate about culinary excellence, team leadership, and operational efficiency, this is your opportunity to make a significant impact
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations, including food preparation, cooking, and presentation.
- Oversee food safety protocols and ensure compliance with health regulations and sanitation standards.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Train and develop team members in food handling techniques, customer service excellence, and operational procedures.
- Coordinate shift management to ensure proper staffing levels during busy periods while maintaining high-quality service standards.
- Supervise food production processes to meet quality standards for casual dining, quick service, or fine dining environments.
- Assist in budgeting efforts by controlling costs related to food purchasing, labor, and operational expenses.
- Support catering events or banquet services as needed to expand the restaurant's offerings.
- Lead by example in fostering a positive work environment that emphasizes teamwork, hospitality management, and leadership development.
- Conduct interviews for potential new hires to build a skilled and motivated culinary team.
- Oversee bar operations if applicable, including beverage service standards and barista or coffee experience requirements.
Requirements
- Proven experience in restaurant management with a strong background in kitchen operations within fast food, casual dining, or fine dining settings.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
- Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and cash handling procedures.
- Demonstrated supervisory skills with experience in staff training & development and team management.
- Strong understanding of inventory control practices to optimize food production efficiency while minimizing waste.
- Excellent communication skills for effective interviewing, staff supervision, and customer service interactions.
- Ability to manage multiple priorities in a high-pressure environment while maintaining attention to detail.
- Hospitality management experience preferred; hotel or catering background is a plus.
- Knowledge of budgeting principles related to food costs and labor expenses.
- Experience with food safety standards and certifications relevant to the food industry.
- Leadership qualities that inspire teamwork and foster a positive workplace culture across shifts. Join us as a Kitchen Manager where your culinary expertise meets leadership excellence We're committed to providing an inclusive environment that supports your growth through ongoing training & development opportunities while ensuring every guest receives top-tier service rooted in hospitality excellence. This paid position offers an exciting chance to shape memorable dining experiences while advancing your career in the vibrant world of food service management
Job Type: Full-time
Pay: $44, $62,000.00 per year
Work Location: In person
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