Dietary Cook

Job Summary

We are seeking a full-time dedicated and skilled Dietary Cook to join our team for first shift (6:00am - 2:30 pm). The ideal candidate will have a passion for food and a commitment to providing high-quality meals that meet dietary needs. This role involves preparing and cooking a variety of meals in accordance with established menus, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. The Dietary Cook will work closely with the Dietary Manager to support menu planning and meal preparation.

Duties

• Prepare and cook meals according to menu specifications, ensuring adherence to dietary guidelines.
• Assist in menu planning, taking into consideration nutritional requirements and resident preferences.
• Maintain high standards of food safety and hygiene throughout all food preparation processes.
• Handle food items safely, following proper food handling procedures.
• Collaborate with kitchen staff to ensure efficient meal service and timely delivery of food.
• Utilize knife skills for meal preparation, ensuring precision in cutting and presentation.
• Maintain cleanliness of the kitchen and dining areas, including equipment and utensils.
• Monitor inventory levels of food supplies and assist in ordering as necessary.
• Receives and puts up stock
• Reports safety hazards to supervisor and or Executive Director
• Operates all equipment in a safe manner
• Performs appropriate hand hygiene throughout the shift
• Uses personal protective equipment (PPE) appropriately
• Perform prep work for upcoming meals

Experience

MINIMUM QUALIFICATIONS:

• Have basic kitchen knowledge.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.
• Must hold a valid driver's license with acceptable driving record and provide own insured transportation.

Preferred Qualifications:

• Previous experience in a dietary department or as a dietary aide.
• Experience in fine dining or restaurant settings is highly desirable.
• Strong background in food preparation, cooking techniques, and culinary practices.
• Familiarity with catering services and serving techniques is an asset.
• Knowledge of food safety regulations and best practices in the food industry is essential.
• Ability to work effectively in a fast-paced kitchen environment while maintaining quality standards.
• Excellent communication skills and ability to work collaboratively with team members.

Job Type: Full-time

Expected hours: 40 – 45 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person