Cook
3 days ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow proper food handling procedures
- Monitor food quality and presentation
- Assist with catering events as needed
Skills:
- Previous experience in the food industry or culinary field preferred
- Knowledge of food preparation techniques and cooking methods
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Type: Part-time
Pay: $ $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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