Culinary Director

1 week ago

Newtown Square, Pennsylvania, United States Nutrition Management Services Company Full time

A private Christian school dedicated to academic excellence and spiritual development, is seeking a Director of Culinary Services to lead our food service department with vision, creativity, and operational excellence.

The Director of Culinary Services is responsible for the day-to-day operations, financial performance, and overall food quality of our campus dining program. This includes oversight of breakfast, lunch, and after-school meal services, as well as a dynamic catering program that serves students, faculty, and the broader school community.

This individual will play a critical role in cultivating a culture of hospitality, ensuring meals are nourishing, cost-effective, and aligned with our mission. The ideal candidate will bring creativity, leadership, and a passion for serving others through food.

Key Responsibilities
  • Lead all aspects of the food service program, including staffing, menu planning, procurement, compliance, and service delivery
  • Manage financial performance, including budgeting, cost controls, and inventory management
  • Drive culinary quality and consistency across all meal periods (breakfast, lunch, after-school)
  • Create innovative meal programs that engage and delight students while promoting nutrition and stewardship
  • Plan and execute on-campus catering events, including faculty luncheons, parent receptions, and school functions, student team meals, etc
  • Serve as the culinary lead for the school's annual spring fundraiser, a showcase event with over 400 attendees
  • Maintain health and safety standards in accordance with state and local regulations
  • Lead and inspire a team that reflects the Christian values of service, excellence, and community
  • MUST be willing to work nights and weekend events - manage school dining services, special events, catering, and lead a team
Qualifications
  • 5+ years of experience in food service management or executive culinary leadership (K-12, catering, or hospitality settings preferred)
  • Proven track record in budget and food cost control
  • Strong culinary and presentation skills, with the ability to design creative and mission-aligned menus
  • Experience coordinating and executing high-volume catering events
  • ServSafe certification (or equivalent) required
  • Excellent communication and team-building skills
We Offer
  • A supportive work environment
  • The opportunity to shape a culinary program that nourishes and inspires
  • Competitive compensation and benefits
  • Paid time off for school breaks and holidays
  • A chance to lead one of the most anticipated events of the school year

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