Bartender - New Restaurant Opening

4 days ago

Scottsdale, Arizona, United States Pinyon Full time

 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo's Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    

Position Overview:

As a Bartender at Pinyon, you will be the face of our bar, creating handcrafted cocktails, serving beverages with flair, and delivering exceptional hospitality. You'll thrive in a high-volume, fast-paced environment while maintaining consistency, professionalism, and a friendly, approachable demeanor. This role requires mixology skill, teamwork, and a passion for creating memorable guest experiences.

Key Responsibilities:

  • Craft cocktails and beverages accurately and efficiently according to Pinyon's recipes and presentation standards.
  • Engage guests with knowledge of spirits, cocktails, and wine pairings, providing recommendations when appropriate.
  • Maintain bar organization and stock levels to ensure smooth service during high-volume periods.
  • Collaborate with servers and kitchen staff to ensure timely delivery of drinks and seamless guest experiences.
  • Manage cash, tabs, and POS transactions accurately.
  • Maintain cleanliness and sanitation of the bar area, tools, and glassware.
  • Adhere to all safety, health, and alcohol service regulations.

Qualifications

· Previous bartending experience in a high-volume, fast-paced environment preferred.

· Strong knowledge of spirits, wines, and cocktails; mixology skills a must.

· Ability to multitask and stay composed under pressure.

· Excellent interpersonal and communication skills; friendly, polished, and professional.

· Team-oriented mindset with a proactive approach.

· Flexible availability, including nights, weekends, and holidays.

· Must be 19+ to serve alcohol.

Why Work at Pinyon?

  • Be part of a high-energy, high-volume bar team in one of Scottsdale's most anticipated new restaurants.
  • Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food. 
  • Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks:

  • Health benefits for full-time employees 
  • Competitive tipped pay
  • A team-first culture rooted in collaboration and high standards
  • Grow professionally within a growing hospitality group renowned for excellence.
  • Dining Discounts at all our locations 

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