Line Cook

3 days ago

Harbor Springs, Michigan, United States Boyne Resorts Full time
Overview

The Highlands at Harbor Springs is seeking dedicated and detail-oriented Line Cooks to join our Food & Beverage team. In this role, you'll be responsible for efficiently preparing high-quality food in a fast-paced kitchen while maintaining cleanliness, organization, and food safety standards. This is a full-time or part-time year-round position, offering flexible scheduling and access to a variety of great resort perks.

We are looking for Line cooks for the following outlets:

Main Lodge: Located at the base of our Heather lift, help prepare breakfast, lunch and/or dinner for our guests

Day Lodge: Located at the base of C6, help prepare lunch for our Zoo Bar crowd and our Food Market guests.

Employee Perks:

  • Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
  • Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
  • Dining Discounts – Receive 25% off at Boyne restaurants.
  • Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
  • Free Water Park Passes – Access to Avalanche Bay Water Park.
  • Lodging Discounts – Special rates for friends and family.
  • Tuition Reimbursement – Support for continuing education.
  • Housing Availability – First-come, first-served team member housing.
  • Health Insurance – Available for Full-Time Year-Round Team Members.
  • AllyHealth – Access to health services for all employees.


Visit our website for all of our amazing perks, view testimonials, and more Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

  • Long-Term Thinking
  • Excellence in Execution
  • Attitude is Everything
  • Develop Create People
  • Serve our team members first so they can, in turn, serve our guests and community
Responsibilities

Essential Responsibilities:Primary Duties (60–80%):

  • Prepare and cook menu items according to Chef's instructions and presentation standards

  • Follow safe food handling and preparation procedures

  • Stock and maintain line stations to ensure smooth service

  • Taste and test food for quality and accuracy

  • Clean and maintain kitchen equipment, tools, and work areas

  • Label, date, and rotate food items properly

  • Perform daily kitchen closing procedures, including cleaning and organization

Secondary Duties (20–40%):

  • Assist with receiving and storing deliveries

  • Perform general kitchen cleaning (e.g., dishwashing, sweeping, mopping, garbage removal)

  • Use kitchen equipment correctly and safely

  • Communicate availability and schedule changes promptly

Qualifications

Required Qualifications:

  • Must be 18 years or older

  • ServSafe certification preferred (or obtain within 30 days of hire)

  • Minimum 1 year of prior line cook experience

Physical Requirements & Work Environment:

  • Must be able to stand for long periods and lift up to 50 lbs

  • Frequent bending, twisting, and fast-paced movement

  • Work in a warm, noisy kitchen environment with slippery floors and various food smells

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