Sous Chef
2 weeks ago
Sous Chef/Banquet Chef | Award-Winning Event Venue
Are you a passionate culinarian looking to gain hands-on management experience? Or an experienced chef seeking a flexible, part-time role? The Franklin of Soulard, an award-winning event venue, is looking for a Sous Chef to join our team
Why Join Us?
- Flexible Schedule – Great for young chefs building their careers or seasoned professionals
- Exciting Event Work – We host a variety of events and menus are often custom
- Growth & Creativity – Be part of a dynamic team, executing beautifully crafted menus and unforgettable experiences.
Key Responsibilities:
- Assist with prep work leading up to events.
- Execute tastings for prospective clients.
- Oversee hourly staff on event days.
- Ensure smooth execution of events on and off-site with high-quality food and service.
What We're Looking For:
- Passion for food and hospitality.
- Strong organizational and leadership skills.
- Ability to thrive in a fast-paced, event-driven environment.
- Some culinary experience required, but we are open to those eager to learn
If you're looking for a role where you can refine your craft, work with an award-winning team, and create unforgettable dining experiences, we'd love to hear from you
Apply now and be part of something special at The Franklin of Soulard
Job Types: Full-time, Part-time
Pay: $44, $55,000.00 per year
Benefits:
- 401(k) matching
- Flexible schedule
- Paid time off
Work Location: In person
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