Cook

2 weeks ago


Phoenix, Arizona, United States Sir Veza's Taco Garage Full time

Join Emerging for a rewarding career Enjoy exclusive benefits and opportunities: 

  • We offer competitive pay and generous tips 
  • Effective Pay Rate up to $26 an hour 
  • Comprehensive Coverage for a Healthier You We provide best in class health, telehealth, dental, and vision plans 
  • Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge 
  • Make the most of your holidays with our time-and-a-half pay Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day. 
  • Indulge in a delicious meal on us with a daily $15 meal credit. 
  • 401(k) retirement plan 
  • Training and exciting career growth opportunities 

*Benefits may vary by position, ask your recruiter for details 

Pay Rate: $15.15hr Plus Tips

Cook Description 

The Cook is responsible for preparing and cooking food and is trained in all station functions; communicating ticket times and potential problems to the shift lead on duty and managers as necessary; always providing the highest quality of service to customers and associates; performs all other responsibilities as directed by the business or as assigned by management. 

Duties Include:  

  • Is someone who values the power of teamwork 
  • Have a positive attitude and strong work ethic 
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting and serving food items 
  • Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed  
  • Cleans and sanitizes workstations and equipment 
  • Practices excellent food safety and sanitation practices 
  • Operates a variety of kitchen equipment  
  • Stocks, dates, rotates, and checks temperature of product 
  • Active food handler card 
  • Demonstrates knowledge of Emerging policies and product, service, quality, equipment and operations standards 

Minimum Qualifications, Knowledge and Skills: 

  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and quick-service restaurant environment preferred  
  • Must have food handler's card 
  • Frequently works with sharp knives, utensils, and hot plates  
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with individuals  

Physical Requirements: 

The following are physical actions that are commonly required during the performance of the daily job routine.  They include but are not limited to the following: 

  • Walk continuously throughout the shift 
  • Frequently working in a hot environment 
  • Frequently immerse hands in water and water diluted with chemical solutions  
  • Ability to bend, twist and stand for extended periods of time to perform normal job functions 
  • Ability to lift and/or move up to a minimum of 30 pounds  
  • Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed. 
  • Any and all other physical movements necessary to complete assigned tasks. 
Work schedule
  • 8 hour shift
  • 10 hour shift
Supplemental pay
  • Tips
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discount

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