executive chef

We are looking for a creative and proficient in all aspects of food preparation, Executive Sous chef. In the absence of the executive chef, you will be "the chief" and maintain complete control of the kitchen.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food...

Executive ChefGENERAL SUMMARY: The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level  This role is hands-on and requires attention to detail along with a positive work attitude.  The Executive Chef must be creative and proficient...

SOUS CHEF3 Work Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza**APPLY NOW**$55, / year salary with benefits.Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.Apply your knowledge and learn new thingsJoin our HHG Award-Winning Team Dating to 1988,...

JOB RESPONSIBILITIES:Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management directives Preparation and presentation of all menu items. Monitoring and maintenance of all equipment, small wares,...

Role OverviewVisual merchandising and social media go hand-in-hand for your marketing plans. Using these tools to support an innovative business makes the job fun.Sodexo has an exciting opportunity for an innovative, Field Marketing Coordinator to assist with marketing strategies and tactics for  for Fort Valley State University located in Fort...

We are hiring immediately for a part time BARISTA position.Location: Nemours Children's Hospital Rockland Road, Wilmington, DE 19803 Note: online applications accepted only.Schedule: Part time schedule. Rotating weekends, afternoons, and evenings. More details upon interview.Requirement: Food Service experience required.Fixed Pay Rate: $17.50 per hour.Make a...

Executive Chef - Senior Living Community We are seeking a talented, experienced, and classically trained Executive Chef to lead our culinary team and bring exceptional dining experiences to life for our nearly 400 residents. This is a unique opportunity to showcase your creativity and leadership within a vibrant senior living community featuring...

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County, Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one...

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County, Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one...

Job DescriptionExecutive Chef - Senior Living CommunityWe are seeking a talented, experienced, and classically trained Executive Chef to lead our culinary team and bring exceptional dining experiences to life for our nearly 400 residents. This is a unique opportunity to showcase your creativity and leadership within a vibrant senior living community...

Job DescriptionExecutive Chef - Senior Living Community We are seeking a talented, experienced, and classically trained Executive Chef to lead our culinary team and bring exceptional dining experiences to life for our nearly 400 residents. This is a unique opportunity to showcase your creativity and leadership within a vibrant senior living community...

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of...

About the OrganizationOVERVIEWABOUT DIVIDEND RESTAURANT GROUPDividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of...

Executive Chef GENERAL SUMMARY: The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention to detail along with a positive work attitude. The Executive Chef must be creative and proficient in...

Sous Chef GENERAL SUMMARY: The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that...

About the OrganizationOVERVIEWABOUT DIVIDEND RESTAURANT GROUPDividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of...