Sous Chef

Isabella Freedman Retreat Center, part of Adamah, Inc, is located in beautiful Falls Village, CT and is a dynamic farm, educational, and retreat facility. We are looking for a customer-driven full-time experienced farm-to-table Sous Chef looking for a place to grow.Job SummarySecond in command to the Executive Chef, plays a critical leadership role to other...

07th November, 2025Location: New York, NYSalary: $70-85kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks a Sous Chef - Location TBDQualifications Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily. Experience in: Active involvement in menu development (creating seasonal menus). Ordering and payroll management....

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions.Chefs set their own prices and hours, and serve their own menus. Typically, the hourly rate for a new chef is around $40-$50 per hour.We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality...

14th November, 2025Location - New York, NYSalary - $85k-$90kBenefits - Bonus, H/D/V, PTO & Sick daysA Korean Michelin Star restaurant in New York City is looking for a stellar Sous Chef to add to their team!Qualifications: 3-4+ years in a Sous Chef position within fine dining restaurant. Strong attention to detail with cooking and technique. High volume...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants.  If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Responsibilities: Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in...

14th November, 2025Location: New York, NYSalary: $85-100kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks an Executive Sous Chef - Location TBDQualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients. Strong...

JOB SUMMARY: The sous chef is responsible for overseeing the kitchen staff and the entire food operation, ensuring quality, consistency and efficiency. With creativity, organization and leadership, the executive sous chef ensures that the member’s needs are met in a satisfactory manner. ESSENTIAL FUNCTIONS: The sous chef is responsible for all food, dry...

ABOUT THE ROLE We’re looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training new staff, back office assistance and recording inventory. Along with the Executive Chef, you will...

Hyatt Hotels - 848 Washington St. [Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & implement special events and...

About the job Sous ChefFull Job DescriptionWe are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, who wants to join a successful and growing restaurant group looking to make a lasting impact on New...

Sous ChefMandarin Oriental New York is looking for a Sous Chef to join our Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning...