Current jobs related to Prep Cook - Saint Cloud, Minnesota - St Cloud Hotel Group LLC

  • Senior Prep Cook

    1 hour ago

    Saint Cloud, Minnesota, United States Orlando Health Full time

    Position SummaryDepartment: STC Food and Nutrition Title: Senior Prep CookStatus: Full-Time (40 hours per week) Shift:  Schedule will vary, must have flexibility to morning or evening shift Department Hours: 7 days a week between the hours of 5:30am - 10pm ORLANDO HEALTH - ST. CLOUD HOSPITALSituated in the heart of St. Cloud, Florida, Orlando Health...

  • Assistant Cook

    59 minutes ago

    Saint Cloud, Minnesota, United States Banner Health Full time

    Primary City/State:Wheatland, WyomingDepartment Name: Culinary & Nutrition-HospWork Shift: VariedJob Category:Facilities, Environmental Services, and CulinaryExplore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind the scenes and play a critical role in ensuring the best...

  • Cook

    37 minutes ago

    Saint Cloud, Minnesota, United States Banner Health Full time

    Primary City/State:Wheatland, WyomingDepartment Name: Culinary & Nutrition-HospWork Shift: DayJob Category:Facilities, Environmental Services, and Culinary***$1,000 Sign on Bonus available for 12 month commitment***Explore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind the...

  • Line & Prep Cooks - Dark Horse Bar & Eatery

    28 minutes ago

    Saint Paul, Minnesota, United States Hole In One Management, LLC Full time

    Dark Horse Bar & EateryJob Title: Line CookWage: HourlyPosition Type: Part-Time / Full-TimeReports To: Kitchen Manager / Executive ChefAbout UsWe're an elevated neighborhood bar where quality, consistency, and hospitality come first. Our menu is seasonal, scratch-made, and built to bring people together. We take pride in what comes out of our kitchen and...

  • Mental Health Practitioner-Cook/ILS skills

    1 hour ago

    Saint Cloud, Minnesota, United States Bestwood Agency Full time

    Job Description: Mental Health Practitioner (MHP) – Cooking & ILS SupportPosition Title: Mental Health PractitionerReports To: Program Manager / Treatment DirectorLocation: Bestwood Agency – Intensive Residential Treatment Services (IRTS)Schedule: Full-time or Part-time; evenings/weekends as assignedFLSA Status: Non-exemptPosition SummaryThe Mental...

  • Cook

    21 minutes ago

    Saint Paul, Minnesota, United States Alary's Bar Full time

    Alary's Bar has been located in Downtown Saint Paul for over 75 years. We are on major bus routes and near light rail.We're looking for a good person who is a skilled, dependable cook. You must take pride in your work and know how to move with purpose on a busy line.What You'll DoPrepare and cook menu items to our standardsMaintain a clean, organized, and...

  • Lead Cook

    15 minutes ago

    South Saint Paul, Minnesota, United States Famfare Kitchen Full time

    Famfare Kitchen is looking for a Lead Catering Cook to lead and manage our weekly family-style meal operation. Responsible for preparing large quantities of fresh foods - many made from scratch - and leading a small team to manage production against timelines. Prep days Monday and Thursday - hot meals going on Tues and Wed.Must have catering / kitchen...

  • Line Cook

    2 weeks ago

    Saint Paul, Minnesota, United States Fortune Fish & Gourmet Full time

    Summary of Position:The Line Cook will assist the Coastal Café with all aspects of daily operations including preparing customer orders, preparing items for café use, while also following recipes to create and produce salads, sauces, spreads and more for both café and store use.Café & Production Team Members are responsible for all daily café setup and...

  • Cook

    23 minutes ago

    Saint Anthony, Minnesota, United States The Goodman Group, LLC Full time

    Who We Are:St. Anthony Health & Rehabilitation offers 110 skilled nursing beds and provides the support residents and patients need through a wide range of skilled nursing care, restorative therapies and memory care. This award-winning community has been serving the St. Anthony area since 1986. Our neighboring community, Chandler Place, offers independent...

  • Line Cook

    14 minutes ago

    Saint Paul, Minnesota, United States Pizza Luce Full time

    Make the world a better place one slice at a time.Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We're looking for badass pizza makers to join our hard-working, high-volume team.This is your invitation to apply for the position of cook, the beating heart of Pizza Lucé, and the pulse that...

Prep Cook

7 hours ago

Saint Cloud, Minnesota, United States St Cloud Hotel Group LLC Full time

JOB SUMMARY: The Prep Cook's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Prep Cook is responsible for assisting in the preparation of meals by preparing cooking ingredients by washing and chopping vegetables, cutting meats, etc. The Prep Cook is also responsible for preparing simple dishes such as salads and entrees.

SKILLS & KNOWLEDGE:

  • Must have the ability to provide professional and courteous guest service.

  • Must have good time management skills and the ability to work with minimal supervision.

  • Must have good organizational skills, the ability to multitask and work in a fast-paced environment.

  • Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.

  • Must have the ability to maintain a positive and professional attitude during all interactions.

  • Must have a working knowledge of computers and basic math skills.

  • Previous kitchen preparation experience preferred, but not required.

  • ServSafe Certified Preferred.

ESSENTIAL FUNCTIONS:

  • Assists all guests in a professional and courteous manner.

  • Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.

  • Follows prep list and directions as provided by supervisor.

  • Assists in the preparation of meals by preparing cooking ingredients by washing and chopping vegetables, cutting meats, etc.

  • Completes basic cooking duties such as reducing sauces, parboiling food, etc.

  • Prepares simple dishes such as salads, entrees, etc.

  • Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.

  • Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.

  • Is knowledgeable of all menu items, specials and restaurant offers or promotions.

  • Maintains a clean, organized and appropriately stocked work area. Handles, stores and rotates all products appropriately.

  • Thoroughly completes any assigned set-up, side work or closing duties.

  • Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.

  • Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.

  • Performs all other duties as assigned.

OTHER CONSIDERATIONS:

  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.

  • The intent of this job description is not to state or imply that the duties listed are the only duties that will be performed by the individual in this position. Associates will be required to follow any other job-related instructions and to perform any other job-related duties as requested by their supervisor.

PHYSICAL DEMANDS ANALYSIS:

Summary

The Prep Cook works primarily indoors in a temperature-controlled environment. This position requires continuous standing and walking, and frequent lifting, carrying, bending and reaching throughout entire shift. Hazards may include, but are not limited to, exposure to hot surfaces and appliances, sharp objects (knives), and standard cleaning chemicals. All restaurant employees are required to wear rubber soled shoes and must follow proper safety precautions at all times to avoid injuries.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.