Current jobs related to AM Cook - Lexington, Kentucky - Avion Hospitality Employee Services LLC

  • AM Cook

    1 week ago

    Lexington, Kentucky, United States Marriott Lexington Griffin Gate Golf Resort & Spa Full time

    :Job SummaryThe Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This is an AM Shift position.Education & ExperiencePrevious supervisory...

  • grill cook

    2 days ago

    Lexington, Kentucky, United States Compass Group Full time $17 - $21

    We are hiring immediately for full time GRILL COOK positions.Location: Valvoline - 100 Valvoline Way, Lexington, KY 40509 Note: online applications accepted only.Schedule: Full time schedule. Monday - Thursday, 6:00 am - 3:00 pm Or as needed. More details upon interview. Requirement: 2 years of cooking experience required. Willing to train.*Internal...

  • Shift Leader

    3 days ago

    Lexington, Kentucky, United States BISCUITVILLE INC Full time $14 - $16

    Job Details Level: Experienced Job Location: 156 - Lexington, NC 27292 Position Type: Full Time Education Level: High School Salary Range: $ $16.00 Hourly Travel Percentage: Up to 25% Job Shift: 4:00am - 3:00pm Job Category: Restaurant OperationsWe are seeking "guest-obsessed" Shift Leaders to join our familyAt Biscuitville FRESH SOUTHERN, we hire people of...

  • Cook 11:00 am

    1 week ago

    Lexington, United States Highland Full time

    If you're looking an engaging job with flexible hours and want to be part of a winning team, then Fast Stop Markets is the place for you! Fast Stop Markets is committed to providing a positive work environment, coupled with excellent training and advancement opportunities.We are hiring Cooks for our 11:00am-6:00 pm shifts on Tuesday, Friday, Saturday and...

  • Cook Ii, Marketplace

    2 weeks ago

    Lexington, United States InsideHigherEd Full time

    Cook Ii, Marketplace Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality, properly seasoned, nutritious food in a timely and efficient manner, adhering to recipes and safety and sanitation procedures. Washington and Lee University actively...

  • Cook

    4 weeks ago

    Lexington, United States KY Staffing Full time

    Cook Position This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Lexington, Kentucky. The person in this position prepares nutritious, high quality meals for service to the Veterans. Responsibilities major duties and responsibilities include: Independently prepares and cooks a variety of items including...

  • GRILL COOK

    2 weeks ago

    Lexington, United States Morrison Healthcare Full time

    Morrison HealthcareWe are hiring immediately for a full time GRILL COOK position.Location: Good Samaritan Hospital - 310 South Limestone, Lexington, KY 40508 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, 10:00 am - 6:00 pm. Every other weekend 7:30 am - 8:00 pm. More details upon interview. Requirement: Grill Cook...

  • GRILL COOK

    23 hours ago

    Lexington, United States Bon Appetit Full time

    Bon AppetitWe are hiring immediately for full time GRILL COOK positions.Location: Transylvania University - 300 North Broadway, Lexington, KY 40508 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday and occasional weekends, 11:00 am - 7:30 pm. More details upon interview. Requirement: Experienced high-volume grill cook...

  • Line Server

    3 days ago

    Lexington, South Carolina, United States Lizard's Thicket Full time

    Lizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Are you a customer service rock star who loves country cooking and can contribute to our kitchen team? Are you interested in getting started with a family-friendly restaurant that cares about its...

  • Food Service Worker

    1 week ago

    Lexington, United States Department of Veterans Affairs Full time

    Wage Grade 2 Food Service Workers (FSW) located within Nutrition and Food Service at Lexington, KY Veterans Health Administration (VHA). FSW perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as...

  • Busboy/Dishwasher - Oak Grove

    2 weeks ago

    Lexington, South Carolina, United States Lizards Thicket Full time

    Job Details Oak Grove - Lexington, SC $ $13.00 Hourly AM/PM Shifts Description Lizard's Thicket is looking for individuals who will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, and cooking utensils using machine and manual cleaning methods. This position also ensures the dishwashing area is...

  • Prep-Salad Bar

    6 days ago

    Lexington, United States Ruby Tuesday Full time

    Job DetailsJob Location4608-Lexington - LEXINGTON, VADescriptionJOB SUMMARYThe Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and...

  • FOOD SERVICE WORKER

    10 hours ago

    Lexington, United States Eurest Full time

    EurestWe are hiring immediately for full time FOOD SERVICE WORKER positions.Location: Valvoline HQ - 100 Valvoline Way, Lexington, KY 40509 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. Requirement: 2 years of cooking/prep experience required.*Internal Employee...

AM Cook

2 weeks ago

Lexington, Kentucky, United States Avion Hospitality Employee Services LLC Full time $40,000 - $80,000 per year

Job Summary

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This is an AM Shift position.

Education & Experience

  • Previous supervisory responsibility preferred.
  • At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.

Requirements

  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
  • Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Always maintain friendly and warm demeanor.
  • Have thorough working knowledge of menus and the preparation required to produce the product according to
  • Avion Hospitality standards.
  • Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
  • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
  • Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
  • Supervise the preparation of food for the Employee Cafeteria as necessary.
  • Ensure that all food is prepared following Avion Hospitality standard recipes.
  • Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
  • Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.
  • Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
  • Enforce all hotel policies and house rules.
  • Be familiar with the hotel's emergency procedures.
  • Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
  • Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
  • Ensure that the Employee Break room is kept neat orderly and clean.
  • Maintain the high food quality standards in the kitchen and find ways to improve upon them.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in training staff in the operation and maintenance of all kitchen equipment.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.