Applications Scientist, Bakery

MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance.  As sensation enthusiasts, we strive to provide exceptional moments in people's daily lives through the timeless flavors and fragrances we create.  With our passion, creativity, and innovation, "We capture what moves.

We have an exciting opportunity to hire a Bakery & Dairy Applications Scientist for our Sweet Goods Team at the Development Center in Lebanon, Ohio The Sweet Goods Scientist will be responsible for creating dairy & bakery-related application demonstrations using Mane flavors & technologies.  The Scientist will choose the best flavors & technologies providing customer-winning solutions.   This position offers the unique opportunity to execute on technical matters while establishing cross-functional teams & presenting / interfacing with external customers to support Sales initiatives.   The position offers high visibility & the ability to highlight your technical prowess & creativity.  A strong process-oriented background & management skills will be critical for success.

DUTIES AND RESPONSIBILITIES:

• Ensure laboratory activities meet/exceed technical, safety, and efficiency goals. Responsible to manage technical projects for MANE bakery & dairy customers.  Ensure all project parameters (Project timeline, Regulatory constraints, pricing & technical merit) are achieved.
• Responsible to build technically sound application prototypes utilizing MANE flavors & technologies.  Provide input to Flavorist & Research & Development teams to create the best possible customer showings.
• Responsible to choose best flavor selections for applications purposes.  You will directly choose flavor selections & provide feedback to Flavorists & Commercial partners.
• Responsible for organizing cross-functional & global teams to solve flavor & food applications challenges. 
• Support Sales initiatives by presenting MANE capabilities at customers &/or at targeted technical / commercial conferences.
• Responsible to support Library initiatives & strategic Research & Development projects.
• Responsible for cross-training staff members & learning to create all ranges of applications in a food environment.
• Responsible for identifying new capabilities, technologies & introduction into the laboratory environment.
• Remain current with advances in application processes, commercial dynamics & competitor products / technologies.
• Liaison with external vendors to improve application bases & knowledge of new application introductions.
• Motivated to win business through success with projects and meeting customer needs.
• Self-Starter – Actively seeks new and better ways to perform duties.
• Proficient technical skills with formulation, raw materials, flavors, and product processing.
• Proficient experimental design skills, market product knowledge and competitive intelligence.
• Proficient with Customer interactions and presentations 

EDUCATION AND EXPERIENCE:

• Bachelors or Master's degree in Food Science or Nutrition; combination of education and experience will be considered.  
• 10+ years of dairy & bakery product development experience.  

MANE offers industry leading benefits including a generous PTO plan.  Additional benefits include paid holidays, annual year-end shut down, annual and bi-weekly 401(k) contributions, tuition reimbursement, paid parental leave, employee assistance programs and many more.  MANE is known for having a culture that focuses on our employees and their well-being.  See for yourself why our employees love working at MANE

MANE is an equal opportunity employer.