Chinese Kitchen Chef

Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Dillons family

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page Minimum

• Willing and available to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Must work with various cleaning solutions, safely use sharp tools, and carefully operate slicing equipment.
• Demonstrated aptitude to manage people and organize workloads.
• Ability to make intelligent decisions quickly.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Strong communication skills and diplomacy when dealing with people.
• Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

• Chinese Kitchen, Food Service, Restaurant, or similar work experience.
• Past work record reflects dependability and integrity.
• Understanding of all key components of department operations. For example: managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control.

• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

• Prepare and display foods in accordance with company standards, recipes, and policies in compliance with food safety policies and procedures.

• Maintain proper signage, product rotation, freshness, quantity and quality.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas.
• Keep floors clean, safe, and free from clutter.
• Wait on customers and counter promptly and cheerfully.
• Greet customers and provide them with good quality foods.
• Operate cash register in accordance with company procedures.
• Increase store sales and profits.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Adhere to all company policies and procedures.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.