Server Waitstaff at NOLA BRUNCH

6 hours ago


San Antonio, Texas, United States Nola Brunch & Beignets Full time

Job Title: Server / Waitstaff

Location: NOLA Brunch & Beignets – San Antonio, TX

Position Type: Part-Time or Full-Time (Weekend Availability Required)

About NOLA Brunch & Beignets:

At NOLA Brunch & Beignets, we bring the spirit of New Orleans to life through soulful food, festive energy, and warm, authentic hospitality. Our team creates joyful and memorable guest experiences rooted in Southern tradition, elevated service, and genuine connection.

Position Summary:

We are looking for experienced and service-minded Servers who excel in fast-paced environments and understand that exceptional hospitality starts with a warm smile and a genuine welcome. This role requires high emotional intelligence, strong sales instincts, and an unwavering commitment to delivering standout guest experiences every time.

As a server, you are both a brand ambassador and sales driver—balancing the art of connection with the science of service execution.

Key Responsibilities:

  • Deliver Genuine Hospitality:
  • Greet and engage guests with warmth, professionalism, and attentiveness from the moment they arrive to their final farewell.
  • Guide the Guest Experience:
  • Educate guests on our menu, offer thoughtful recommendations, and anticipate needs without being asked.
  • Maintain High Standards:
  • Uphold cleanliness, pacing, and accuracy standards in all service areas; follow steps of service with consistency and care.
  • Drive Sales Through Service:
  • Confidently suggest add-ons, upsells, and limited-time features with enthusiasm and integrity.
  • Communicate Effectively:
  • Maintain clear, respectful communication with kitchen staff, baristas, expo, and hosts to ensure smooth service flow.
  • Support Team Culture:
  • Step in where needed, celebrate wins, and contribute to a collaborative, high-performance team dynamic.

What We're Looking For:

  • Prior experience in full-service restaurants (brunch or high-volume a plus)
  • Passion for hospitality and creating meaningful guest interactions
  • A polished, professional demeanor with a fun and approachable personality
  • Ability to multitask, stay composed under pressure, and hustle with grace
  • Availability to work peak brunch hours, including weekends and holidays
  • TABC and Texas Food Handler certifications (or ability to obtain)

Why You'll Love Working Here:

  • Southern hospitality meets high energy brunch service
  • A tip-pooled environment where teamwork is rewarded
  • Opportunities for growth into leadership and training roles
  • Culture of excellence, integrity, and genuine guest care
  • Staff meals, team incentives, and a supportive leadership team
  • A place where your personality and passion for people shine

Perks to being a part of the Third Coast Family:

Pay

  • $7.25/hour plus tips

Benefits

  • Primary Health Care coverage starting day one
  • Mental Health Benefit
  • Paid Time Off
  • Paid Sick Time
  • Quarterly paid team building events (some past events include paintball, river trips, laser tag, softball)
  • Annual Christmas Party
  • Room for growth and professional development

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