Nutrition Service Assistant I

2 days ago

Holmes High School, United States Covington Independent Public Schools Full time
  • Position Type:
      Support Staff/Food Service Assistant I

  • Date Posted:
      2/28/2024

  • Location:
      Holmes High School

      POSITION: NUTRITION SERVICE ASSISTANT I
    LOCATION: HOLMES HIGH SCHOOL
    DATE POSTED: FEBRUARY 28, 2024
    APPLICATION DEADLINE: POSITION WILL BE FILLED AS SOON AS POSSIBLE
     
    QUALIFICATIONS:
    • Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
    • Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
    KNOWLEDGE OF:
    • Standard kitchen equipment, utensils and measurements.
    • Basic math and cashiering skills.
    • Sanitation practices related to handling serving food.
    • Interpersonal skills using tact, patience and courtesy.
    • Proper lifting techniques.
    ABILITY TO:
    • Serve food in accordance with health and sanitation regulations.
    • Learn and follow health and sanitation requirements.
    • Maintain food service equipment and areas in a clean and sanitary condition.
    • Operate a cash register and make change accurately.
    • Learn, apply and explain policies, procedures, rules and regulations.
    • Meet schedules and time lines.
    • Understand and follow oral and written directions.
    • Work cooperatively with others.
    • Lift heavy objects.
    JOB GOAL:
    • To perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; to perform cashiering duties in the sale of food items to students and staff; to maintain cleanliness of food service facilities.
    PERFORMANCE RESPONSIBILITIES:
    • Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
    • Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
    • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
    • Heat, portion and serve food to students and staff according to established procedures.
    • Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of change.
    • Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
    • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
    • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
    • Perform related duties as assigned.
    RESPONSIBLE TO: Food Service Manager
    CONTRACT: days
    SALARY: $14.20 – $22.44/hour, depending on experience

    APPLICATION PROCEDURE:
    • Complete the online application at:
    • All applications complete the Classified Application on Frontline.
    • Please direct questions about the online application process to Aisha Payne at or .
    • All applications will be evaluated and screened.
    • For information regarding the position contact Taryn Stewart at
      An Equal Opportunity Employer  
     

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