Assistant Kitchen Manager

4 days ago

Florence, South Carolina, United States Julia Belle's Restaurant Full time

Job Summary

We are seeking a motivated and experienced Assistant Kitchen Manager to support our culinary team in delivering exceptional food service. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for hospitality management. This role involves overseeing daily kitchen operations, supervising staff, ensuring food safety standards, and maintaining high-quality food production in a fast-paced environment. The Assistant Kitchen Manager will play a vital role in supporting the restaurant's mission to provide outstanding customer experiences through efficient kitchen management and team development.

Duties

  • Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
  • Supervise and train kitchen staff on food safety, proper handling, and culinary techniques.
  • Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
  • Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling.
  • Ensure compliance with health and safety regulations, including food safety protocols and sanitation standards.
  • Support shift management by coordinating staff schedules and ensuring smooth service flow during peak hours.
  • Assist in budgeting, cost control, and maintaining operational efficiency within the kitchen.
  • Collaborate with restaurant management to develop menus, implement new recipes, and improve overall food quality.
  • Participate in hiring, interviewing, onboarding, and ongoing staff training to foster a skilled team environment.
  • Contribute to customer service excellence by addressing guest concerns related to food quality or service issues.

Requirements

  • Proven experience in food preparation, kitchen management, or restaurant supervision within quick service & fast food or casual dining environments.
  • Strong knowledge of food safety standards and proper handling procedures.
  • Experience with POS systems such as Aloha POS and Micros POS; cash handling experience preferred.
  • Demonstrated leadership skills with previous supervisory or assistant manager experience in a hospitality setting.
  • Knowledge of inventory control, food production processes, and cost management.
  • Excellent communication skills with the ability to train and develop team members effectively.
  • Background in culinary arts or hospitality management is highly desirable; fine dining or banquet experience is a plus.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work various shifts including weekends or holidays as needed; shift management experience is beneficial. This position offers an opportunity to grow within a dynamic team dedicated to delivering exceptional dining experiences while honing leadership skills in the food industry.

Job Type: Full-time

Benefits:

  • Employee discount

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Florence, SC Required)

Work Location: In person

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