Catering Prep

6 days ago

Charleston, South Carolina, United States Rosemary & Rye Catering Full time $32,000 - $40,000 per year

Job Description

Rosemary & Rye is hiring a part-time Prep & Event Chef to support both kitchen prep and on-site event execution. This role is essential to the success of our events—from helping prepare ingredients and organizing equipment to cooking, plating, and managing chef-attended stations on-site.

As a Prep & Event Chef, you'll work closely with the culinary team to execute a wide variety of event menus with care, speed, and consistency. You'll be responsible for maintaining food safety standards, assisting with load-in/load-out, and ensuring a clean and organized work environment at all times.

Candidates should have experience in a fast-paced kitchen, a working knowledge of culinary fundamentals, and a team-focused mindset. Attention to detail, reliability, and the ability to stay calm under pressure are key to succeeding in this role. This is a great opportunity for someone who loves being in the kitchen, enjoys the energy of live events, and is looking to grow within a creative, service-oriented culinary team.

Key Responsibilities:

Include, but are not limited to…

  • Assist with ingredient prep, including chopping, washing, and portioning
  • Prepare and store food according to recipe and menu standards
  • Organize kitchen tools, equipment, and event supplies for both prep and service
  • Load and unload food and supplies at the shop and event site
  • Support setup and breakdown of onsite kitchens or service areas
  • Cook, assemble, and plate food onsite according to the event timeline
  • Manage chef-attended stations, including carving and replenishment
  • Maintain cleanliness and food safety standards during prep and service
  • Dispose of trash and clean kitchen areas according to venue requirements
  • Provide friendly, professional service to guests and vendors
  • Support other event-related tasks as requested by leadership

Qualifications:

  • Experience as a prep cook or chef in a fast-paced kitchen
  • Strong multitasking and organizational skills
  • Solid understanding of basic culinary techniques and kitchen safety
  • Familiarity with standard kitchen equipment and appliances
  • Ability to follow instructions accurately and work efficiently under pressure
  • Excellent communication and a team-first attitude
  • Physically able to stand and move for long periods

Compensation

This is a part-time, hourly position based on business demands. Compensation is dependent on experience and starts at $19.00 per hour. This role is tip eligible. Pay may increase over time based on experience, performance and tenure with the company.

_______________________________________________________________________________________

About Rosemary & Rye

Rosemary & Rye is a Charleston-based catering and bar company dedicated to curating timeless experiences through superior service and culinary expertise. Hospitality is at the heart of everything we do, guided by our core values: Serve with Integrity, Pursue Bold Ideas, Invest in Relationships, Create Impact, and Elevate Experiences.

These aren't just words - they're the standards we live by, and the qualities we look for in every team member who joins us. We're excited to find people who share our passion, align with our mission and values, and want to help shape what we're building together.

*Rosemary & Rye is an inclusive caterer. Not only do we welcome candidates of all races, ethnicities, genders, ages, religions, orientations, and abilities, but we are also committed to serving our diverse client base with equality, compassion, and respect.

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

  • Flexible schedule
  • Food provided
  • Referral program

Application Question(s):

  • Are you available to work nights and weekends?

Ability to Commute:

  • Charleston, SC Required)

Work Location: In person

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