Sous Chef

7 days ago

Pebble Beach, California, United States DKRecruiting Full time

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong background in kitchen management. As a Sous Chef, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and service.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
  • Supervise kitchen staff, providing guidance and training to ensure efficient operations.
  • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
  • Collaborate with the Executive Chef on menu planning, incorporating seasonal ingredients and innovative culinary techniques.
  • Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
  • Oversee food production processes, ensuring consistency and quality in every dish served.
  • Support catering events as needed, demonstrating flexibility in adapting to various service styles.
  • Participate in staff meetings to discuss menu changes, special events, and operational improvements.

Experience

  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant setting.
  • Strong knowledge of food production techniques and kitchen management practices.
  • Experience with inventory management and control processes to optimize kitchen efficiency.
  • Demonstrated leadership skills with the ability to manage a diverse team effectively.
  • Familiarity with dietary department practices is a plus; experience in catering is also beneficial.
  • Excellent culinary skills with an emphasis on food preparation, cooking techniques, and presentation.
  • Strong understanding of food safety standards and regulations within the food industry. If you are passionate about culinary excellence and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity to contribute to our team's success

Job Type: Full-time

Pay: $75, $88,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Work Location: In person

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