Working Chef/Kitchen Manager

5 days ago

Massapequa Park, New York, United States American Beauty Bistro Full time $75,000 - $100,000 per year

Job Overview

We are seeking a talented and experienced Working Chef/Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in kitchen management, food production, and team leadership. This role requires a passion for culinary excellence, creativity in menu planning, and a commitment to food safety and quality standards. The Working Chef/Kitchen Manager will oversee all kitchen operations, ensuring that our guests receive outstanding service and delicious meals.

Responsibilities

  • Lead and manage the kitchen staff, fostering a positive and productive work environment.
  • Plan and create menus that reflect seasonal ingredients and customer preferences.
  • Oversee food preparation, cooking, and presentation to ensure high-quality standards are met.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Train and mentor kitchen staff in culinary techniques, food service management, and hospitality skills.
  • Coordinate with the front-of-house team to ensure seamless service during events and regular operations.
  • Supervise banquet services and catering operations as needed.
  • Maintain cleanliness and organization in the kitchen area at all times.

Skills

  • Proven experience in kitchen management or restaurant management roles.
  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Expertise in food production, menu planning, and catering services.
  • Knowledge of food safety regulations and best practices in food handling.
  • Experience with inventory management and control processes.
  • Background in fine dining or high-volume restaurant environments is preferred.
  • Excellent cooking skills with a focus on quality presentation.
  • Strong organizational skills with the ability to manage multiple tasks efficiently.
  • Familiarity with dietary department operations is a plus.
  • Ability to work flexible hours, including nights and weekends as needed. Join us as we continue to elevate our culinary offerings while providing an exceptional dining experience for our guests

Job Type: Full-time

Pay: $75, $100,000.00 per year

Work Location: In person

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