Head Chef
1 week ago
Denver's premiere Tapas Bar/Restaurant is looking for a talented Sous chef. We are a chef driven restaurant with an incredible following.
This individual will be very active in the day-to-day operations of the restaurant. We have a great team of cooks, and we are looking for a great leader to help with their growth while assisting Chef with the base menu and features. We are excited to bring this level and quality of Spanish food to Denver This is an ideal situation for someone looking to learn about authentic Spanish Tapas while being a part of a growing concept. We specialize in dishes like Paella, Fideua, Pintxos and other classic Tapas along with many seasonal Spanish inspired features.
We are a dinner only restaurant. Experience as a Sous chef is not necessary but would be beneficial.
-Paid Holidays (closed most major holidays)
-Insurance reimbursement
-We offer free parking for all of our staff
-Dinner only
Salary $55,000 - $58,000/year (DOE)
Please apply within or send a resume. We look forward to hearing from you
Job Type: Full-time
Pay: From $56,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
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