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Sushi Chef

2 weeks ago

Santa Clarita, California, United States I Love Sushi Full time

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be at the forefront of creating authentic, high-quality sushi and Japanese cuisine that delights our guests. Your expertise in food preparation, knife skills, and food safety will ensure every dish meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary talents in a lively, fast-paced environment dedicated to fine dining and exceptional service. If you thrive on precision, creativity, and delivering memorable dining experiences, we want to hear from you

Responsibilities

  • Prepare and assemble a variety of sushi dishes with precision, artistry, and attention to detail, ensuring consistency and quality in every plate
  • Develop and execute menu items that reflect authentic Japanese flavors while incorporating innovative twists to excite our guests
  • Maintain strict adherence to food safety standards and proper food handling procedures at all times
  • Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies
  • Collaborate with kitchen staff to coordinate meal preparation during busy service hours, ensuring timely delivery of orders
  • Uphold cleanliness and sanitation standards within the sushi station and overall kitchen area
  • Assist in training new team members on sushi techniques, knife skills, and food industry best practices
  • Participate in menu planning by suggesting new dishes or improvements based on customer feedback and culinary trends
  • Ensure all food presentation aligns with our high standards for fine dining aesthetics
  • Support catering events or special functions by preparing sushi platters or customized orders as needed

Experience

  • Proven culinary experience with a focus on sushi preparation or Japanese cuisine, ideally within a fine dining or restaurant setting
  • Strong knife skills with the ability to perform precise cuts for various fish and vegetables
  • Experience in food preparation, cooking techniques, and food handling within the food industry
  • Knowledge of food safety regulations and proper sanitation practices
  • Background in menu planning and meal preparation for diverse customer preferences
  • Previous dietary aide or dietary department experience is a plus but not required
  • Familiarity with catering services and serving large groups is advantageous
  • Demonstrated ability to work efficiently under pressure while maintaining attention to detail

Join us to craft exquisite sushi that elevates our guests' dining experience We're committed to fostering a vibrant work environment where culinary creativity thrives. All positions are paid roles that value your skills and dedication as part of our passionate team.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Expected hours: 15 – 30 per week

Work Location: In person