Bartender

2 days ago

Pearland, Texas, United States Gringos Tex-Mex Full time


Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Welcome guests to the bar and make them feel comfortable. Let them know that you're there to take care of them.
  • Enter food and beverage orders from guests and servers into the point-of-sale system.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with our drink recipes.
  • Record drink orders accurately and immediately after receipt in the point-of-sale system
  • Prepare final bill, present check to guest, accept payment, process credit card charges, or make change.
  • Wash and sterilize glassware.
  • Present Cantina Menu, make recommendations, and answer questions regarding beverages, food and restaurant services.
  • Monitor guests' dining experience to ensure they are satisfied with the food, drinks, and service.
  • Respond promptly and courteously to requests and communicate guest feedback to managers.
  • Maintain organization and cleanliness in the bar area.
  • Perform side work at the start and end of each shift, as management requires.
  • Receive and serve food orders to guests seated at the bar.
  • Be familiar with TABC and Alcohol Service policies.
  • Assist in the restocking and replenishment of bar inventory and supplies.
  • Be ready and willing to assist fellow bartenders and servers.
  • Attend all scheduled team member meetings.

Requirements

Required Knowledge, Skills, and Abilities:

The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

  • Previous restaurant experience is required.
  • Ability to read and understand simple instructions.
  • Ability to write simple correspondence.
  • Ability to effectively present information to customers and other team members.
  • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
  • Ability to operate computer point-of-sale system.
  • Must have exceptional hygiene and grooming habits.
  • Must be at least 18 years old.
  • Food Handler Certification is required.
  • TABC Certification is required.

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 40 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Constant working in a hot, wet, humid, and loud environment for long periods
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances

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