Nutrition & Culinary Supervisor

2 days ago


Saint Paul, Minnesota, United States Presbyterian Homes & Services Full time

Overview:

Put Your Purpose To Work at PHS
• We Have a Place for YOU
• Apply To Waverly Gardens Today

At Waverly Gardens, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. YOU become part of the most important resource in our ministry-focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth.

Presbyterian Homes & Services - Waverly Gardens is seeking a Nutrition & Culinary Supervisor to join our team.

REPORTING STRUCTURE : The Nutrition & Culinary Supervisor reports to the Culinary Director and directly supervises all Dining Room and Bistro Staff

WORK SCHEDULE: Monday- Friday, 10:30am -7:00pm, with occassional weekends based on business needs.

Sheltered by ten acres of lush parkland, Waverly Gardens architecture reflects an aura of Old World Charm that has been revitalized and paired with today's most luxurious amenities. The community is located 15 miles north of St. Paul, just off I-35E, with nearby lakes, trails and parks.

This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care/Transitional Care.

Address: 5919 Centerville Road, North Oaks, MN 55127

As an employee you can take advantage of a variety of amenities such as:

  • Off-street parking
  • Discounted employee meals
  • Free Fitness Center access
  • Employee recognition parties

Nearby towns include: White Bear Lake, Blaine, Mahtomedi, Shoreview, Forest Lake, Hugo, Lino Lakes, Centerville, Circle Pines, Spring Lake Park, Vadnais Heights and Dellwood.

What Differentiates PHS

By prioritizing the needs of our people, it changes the focus of the organization (PHS) to enabling, empowering, engaging, educating and inspiring YOU and the people we all touch. You, as a team member are able to bring your talents to your work, and to access the support needed to be set up for success. Together, we all make up who PHS is.

As a faith-based nonprofit organization, PHS considers our Christian Ministry values to be at the heart of all we do and it forms the cornerstone of our identity as an organization. We strive to reflect the love of God and define our service to you and others as an expression of God's grace. Hiring people that value and support our community and culture is as important to us as hiring people who have the skills for the position. Together, our team and volunteers offer their gifts and serve more than 26,000 older adults each year.

All are welcome

Presbyterian Homes & Services strives to create a safe and welcoming environment for residents, guests, employees, and volunteers. Our Biblical Framework and "Love One Another" Christian ministry theme (John 13:34) guide every action and help us to focus on our Mission: To honor God by enriching the lives and touching the hearts of older adults.

Responsibilities:

Responsibilities include but are not limited to:

  • Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
  • Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
  • Assist with menu planning.
  • Maintain and monitor accurate meal documentation records per established procedures.
  • Assist with cleaning of equipment and work areas.
  • Participate in resident care conferences as assigned.

Qualifications:

  • Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
  • One (1) year food service experience in a restaurant, health care or senior services setting.
  • Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
  • Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
  • Demonstrated compatibility with PHS's mission and operating philosophies.
  • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Pay Range: The estimated starting pay range for this role is $ $26.74 per hour. This good faith estimate is based upon PHS's typical starting pay range for this role. Actual pay range depends on many factors including each individual employee's qualifications and market conditions and is subject to change. Benefits:

Full-time benefits-eligible employment begins at a minimum of 30 hours per week:

  • Health, and dental, including applicable HSA & FSA
  • Employer Contribution to HSA for eligible Health Plans
  • Life insurance (AD&D)
  • Retirement, with eligibility for an employer match
  • Holiday pay and extended sick

Full and Part-time benefits-eligible employment working between 20-29 hours per week:

  • Vision insurance
  • Voluntary short-term & long-term disability
  • Accident & hospitalization coverage
  • Education assistance programs

All employees:

  • Accrue PTO (Paid time off)
  • Same-day pay
  • Employee assistance program (EAP)
  • College partnership educational discounts
  • Access to Learn to Live Resources

About PHS:

Based in St. Paul, Minnesota–Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults. There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage and other community services. PHS is also co-owner of Genevive, the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults.

An Innovative Leader: Established in 1955, PHS has earned the reputation as an Innovative Leader dedicated to promoting independence, purposeful living, and overall well-being. PHS is now one of the largest nonprofit senior housing and services providers in the US.

Our strong focus on our employees, means we are committed to an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you. To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website.

Let's get you started.

PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.


  • Line Cook

    2 weeks ago


    Saint Paul, Minnesota, United States Eclectic Culinary Concepts, Inc. Full time $32,000 - $44,000 per year

    Eclectic Culinary Concepts is a locally-owned restaurant group with a variety of restaurants in our portfolio. While our dining concepts span a wide range of cuisine, our foundation is rooted in delicious chef-crafted menus, great service and a welcoming, family-friendly atmosphere. We value teamwork, professionalism and a positive attitude.We are looking to...


  • Saint Paul, Minnesota, United States Jackmont Hospitality Inc Full time $30,000 - $60,000 per year

    About the Role:The Line Cook/Supervisor at Buca St. Paul will play a crucial role in ensuring the smooth operation of the kitchen while maintaining high standards of food quality and safety. This position involves not only preparing and cooking a variety of dishes but also supervising kitchen staff to ensure efficient workflow and adherence to recipes. The...

  • Culinary Manager

    2 weeks ago


    Saint Francis, Minnesota, United States A Hiring Company Full time $60,000 - $120,000 per year

    Start a new career as a Culinary Manager atEagle Pointe, a Senior Living Facility Eagle Pointe is a new development scheduled to open in November.Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to...


  • Saint Paul, Minnesota, United States Compass Group Full time $21 - $25

    Pay Range: $21.00 to $25.00 We Make Applying Easy  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help....

  • Executive Chef 2

    1 week ago


    Saint Paul, Minnesota, United States Sodexo Careers Full time

    Role OverviewSodexo is seeking an Executive Chef 2 for Bethel University located in St. Paul, Minnesota. This Executive Chef will manage the dining programs for the resident dining and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...


  • South Saint Paul, Minnesota, United States Vivie Full time

    Schedule: 7am-5:30pm, every other holiday and as neededAt Vivie, we value our people and offer a competitive pay range of $18.06/hr. to $23.50/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and professional growth opportunitiesAs a Cook, you'll prepare...


  • Saint Paul, Minnesota, United States New Perspective Full time $35,360 - $50,000 per year

    This role is eligible for a $500 PT/$1000 FT Hiring BonusA New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.  We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective...

  • Dietary Aide

    2 weeks ago


    Saint Paul, Minnesota, United States Summit Hill Senior Living Full time

    Dietary AideRM Management is seeking a dietary aide to join our team. As a nutritional aides you are responsible for providing food service to the tenants of RM Management in a positive and friendly manner. Services may include – related services, set-up and clean-up of dining room, food preparation, serving food, and dishwashing.What You'll DoAssist with...


  • Saint Paul, Minnesota, United States Roseville Area Schools Full time

    JobID: 8116Position Type:Nutrition Services/Assistant Nutrition ManagerDate Posted:10/20/2025Location:Roseville Area High SchoolDescription: Roseville Area Schools has a vacancy for an Floating School Restuarant Manager housed at Roseville Area High School but providing coverage to any of the other 12 sites. The position is 7 hours/day, 5 days/week, 9 months...

  • Executive Chef 3

    2 weeks ago


    Saint Cloud, Minnesota, United States Sodexo Full time $60,000 - $120,000 per year

    Role OverviewSodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at a university in Central Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities...