Full time private chef in Las Vegas

Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, designing menus, shopping for organic ingredients, and preparing healthy meals.We are looking for a private chef to work 5 days a week. The role is based in Las Vegas. You will be cooking for a family who want healthy meals and...

JOB TITLE: Sous ChefAre you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can't wait to be a part of Service Luxury Style, this could be the job for you.Job Description:This position is responsible for overseeing the culinary operations of the restaurant using current culinary concepts, practices, and...

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie. In this role, you will work under the guidance of the Executive Sous Chef and Chef de Cuisine to oversee specific areas of production and service. You will play a vital...

Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Connecticut, Pennsylvania, Virginia, and...

Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a...

POSITION OVERVIEWThe Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as...

Las Vegas Radiology is seeking a full-time, experienced Scheduler. The ideal candidate will be results-oriented, with the ability to multitask while maintaining strong attention to detail. This position answers a high volume of calls and a successful candidate will be skilled at communicating with both internal and external customers. The Scheduler will also...

Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a...

Executive Chef:Papi Steak Las Vegas, a Groot Hospitality venue  is recruiting for a team member that must demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who...

Location: Las Vegas, NV (Summerlin)Start Date: Immediate but flexible start date- as early as Dec 2025Job Type: Full-Time, 20 hours of instruction (approx. 9:00 AM – 2:00 PM, M-Th, (with potential for reduced hours over summer months)Compensation: $60,000–$80,000 depending on qualifications and experienceTo Apply: Email your resume and cover letter to ...