Line Cook

1 week ago

Aberdeen, Maryland, United States TB3, formerly Loafers Full time

EDUCATION REQUIREMENTS?

There are no education requirements for becoming a prep cook. You will get all of your training on the job. You might start as a kitchen helper and move your way up to prep cook, once you learn basic knife skills and food handling and workplace safety.

JOB SKILLS AND REQUIREMENTS

  • Listening: Prep cooks need to be able to hear and understand specific instructions from their chefs.
  • Manual Dexterity: Prep cooks will be using their hands to cut and chop food, as well as other tasks.
  • Stamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills. Stamina is needed.
  • Teamwork: Prep cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely
  • Examples of Cook skills
  • High school diploma/GED required
  • 2+ years' experience as a Cook in the restaurant industry
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
  • Serve Safe Certification preferred
  • Shifts:
  • Mid-Day (Required)
  • Evening (Required)
  • Benefits offered:
  • Employee discounts
  • Flexible schedules
  • Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
  • Pay Frequency:

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

  • 401(k)
  • Employee discount

People with a criminal record are encouraged to apply

Work Location: In person

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