Sous Chef

PRIMARY FUNCTION: Pastry Sous ChefDEPARTMENT: CulinaryREPORTS TO: Executive Pastry ChefKEY RESPONSIBILITIES:Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking.Assume 100% responsibility for the quality of products served.Know and comply with The Dewberry's standard portion sizes, quality...

About the positionThe Prep Cook is responsible for providing quick and efficient service in a fine dining culinary environment while maintaining high sanitation standards. This role involves following the directives of the Executive Chef, Sous Chef, or Kitchen Supervisors, and ensuring that food preparation meets quality and safety...

Job Details Job Location:    Nantucket , MA Salary Range:    $ $22.00 Hourly DescriptionUtility workers maintain the overall cleanliness and sanitation of all kitchen and dining room utensils and operating equipment.• Report to work as stipulated on the schedule and check station assignments.• Set up station as required (dish machine, pot...

Title: Kitchen Supervisor PRIMARY FUNCTION:The Kitchen Supervisor plays an essential role in supporting the day-to-day operations of the culinary team. This position assists with production flow, trains and supports cooks, and ensures all food quality, sanitation, and safety standards are consistently met. The Kitchen Supervisor acts as an operational...

The backbone of a great kitchen is cleanliness and organization, and that's where you come in. As a Dishwasher, you'll play a crucial role in keeping our kitchen running smoothly by ensuring dishes, cookware, and prep equipment are spotless and ready for service. If you take pride in teamwork, efficiency, and maintaining a clean work environment, we'd love...

Position: Sous ChefProperty: Live Oak, Charleston Historic District, a Tribute Portfolio HotelReports to: Executive ChefJoin the Legacy of Live OakAs we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Sous Chef to join our culinary team. This role is ideal for a passionate hospitality...

Sous Chef at Aramark summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, hygiene, safety, and leading the kitchen team. Responsibilities include training personnel, supervising culinary activities, managing food inventory, standardizing recipes, and overseeing kitchen equipment and sanitation. The role...

Sous Chef at Aramark summary: The Sous Chef supports the Executive Chef in daily kitchen operations, ensuring food quality, safety, and hygiene standards are met. Responsibilities include training staff, managing culinary activities, menu planning, and overseeing special events. The role requires 2-3 years of culinary experience, education, and leadership...

Why Join Us?We foster a culture of compassion, leadership, and growth--for our residents and our team. We offer:Competitive salary with bonus potentialComprehensive health, dental, and vision insurancePaid time off and holidaysOngoing professional development opportunitiesCompany-paid life insuranceCompany-paid Employee Assistance ProgramRole Overview:The...

Pastry Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have...

Sous Chef - Marbled & Fin (Charleston, SC)A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.Marbled & Fin is looking for a driven and passionate Sous Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come...

Position Title: SOUS CHEF (CHARLESTON PLACE HOTEL)Salary: $ $60000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of...

Sous Chef - Mid Shift at Aramark summary: The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, ensuring food quality, hygiene, and safety standards. Responsibilities include leading kitchen staff, managing food procurement, developing recipes, and supervising special catering events. This role requires culinary management...

Sous Chef - Mid Shift at Aramark summary: The Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring food quality, safety, and hygiene, and leading the kitchen team. Responsibilities include training staff, overseeing culinary activities, managing food inventory, recipe development, and maintaining equipment standards. The role...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal...