FOH (Front-of-House,) Sup Noodle Bar-Buena Park

5 days ago

Huntington Beach, California, United States Kei Concepts Full time

Job Opportunity: FOH Team Member at SUP Noodle Bar-Irvine, CA

Address: 14370 Culver Dr Unit 2H, Irvine, CA 92604

Pay Rate: $16.50 per hour + Tips

We are looking for friendly, energetic, and service-oriented team members to help create an exceptional dining experience for every guest. The ideal candidate has strong communication skills, can multitask in a fast-paced environment, and works efficiently under pressure while maintaining a positive attitude.

Roles & Responsibilities
Guest Experience & Service
  • Greet guests warmly with a genuine smile and escort them to their table
  • Inform guests of daily specials, promotions, and menu changes
  • Make thoughtful recommendations based on guest preferences
  • Answer questions about menu items, ingredients, and restaurant services
  • Monitor and observe guests throughout their visit to ensure satisfaction
  • Respond promptly and courteously to guest requests
  • Present checks, accept payments, process credit cards, and provide change
  • Thank guests as they leave and invite them to return
Food & Beverage Support
  • Deliver food and beverages promptly from the kitchen and bar
  • Maintain full menu knowledge, including ingredients and preparation
  • Assist with food running, water service, and beverage refills
  • Help with takeout orders, packaging, and accuracy checks
  • Coordinate with kitchen staff to ensure timely and accurate food delivery
  • Maintain the expo station by organizing tickets and keeping the area clean
Host & Seating Flow
  • Manage guest flow in the dining room, patio, and bar areas
  • Use visual cues to seat guests according to preference and availability
  • Provide accurate wait times and prioritize guests with reservations
  • Answer incoming phone calls and provide appropriate assistance
Side Work & Team Support
  • Perform opening and closing side work as assigned
  • Assist bussers with clearing, resetting, and sanitizing tables
  • Clear dishware between courses and reset tableware
  • Maintain clean service stations, dining areas, and walkways
  • Support teammates and assist other FOH/BOH departments as needed
  • Attend team meetings and contribute suggestions for improvement
Job Requirements
  • Valid Food Handler's Card (training provided if needed)
  • 6 months–1 year of experience in a similar role preferred
  • Ability to stand for long periods and lift up to 50 lbs
  • Ability to carry and serve hot items (up to 210°F)
  • Flexible availability — evenings, weekends, and holidays
  • Strong multitasking and coordination skills
  • Basic math skills and ability to operate a POS system
  • Knowledge of sanitation guidelines and food safety standards
  • Ability to communicate clearly with guests and team members
  • Customer-focused attitude with a commitment to excellent service
  • Ability to use kitchen utensils, handle trays, and follow safety rules

THE COMPANY

At Kei Concepts, we're on a mission to craft a restaurant ecosystem that's a true work of art. Every plate we serve is a canvas showcasing culinary mastery, and our service is a warm, inviting embrace. We're not just creating dining experiences; we're crafting memories that last a lifetime. Join us, and let's elevate the art of food and service together

For more information, please visit our website

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