Cook Cashier

Overview

We are seeking a dedicated and skilled individual to join our culinary team as a . This role is essential in ensuring that our food service operations run smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food and experience in various aspects of the culinary field, including menu planning, food preparation, and fine dining service.

Responsibilities

• Collaborate with the culinary team to plan and prepare menus that meet dietary needs and preferences.
• Execute food preparation tasks, ensuring high standards of quality and presentation.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Assist in catering events, providing excellent service and meal presentation.
• Utilize knife skills effectively for meal preparation and cooking tasks.
• Support the dietary department by assisting with meal planning and serving.
• Ensure proper food handling techniques are followed at all times.
• Contribute to a positive dining experience by delivering exceptional customer service.

Skills

• Proven experience in the dietary department or as a dietary aide is preferred.
• Strong background in menu planning and food preparation within a fine dining or restaurant setting.
• Knowledge of food safety practices and regulations is essential.
• Excellent cooking skills with an emphasis on meal preparation techniques.
• Familiarity with catering services and serving protocols.
• Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
• Strong knife skills and proficiency in various cooking methods are highly desirable.
• Previous experience in the food industry or culinary roles will be advantageous. Join us in creating memorable dining experiences through exceptional culinary practices

Job Type: Part-time

Pay: $ $27.97 per hour

Work Location: In person