PM Restaurant Cook

7 days ago

Franklin, Tennessee, United States Residence Inn Berry Farms by Marriott Full time

Position Summary: The PM Restaurant Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.

Essential Job Functions

  • Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
  • Sets up, stocks and organizes work station and levels for production of food items
  • Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
  • Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
  • Checks stock levels in coolers for sufficient stock, reporting shortages and manage giving management orders as needed, using FIFO method
  • Prepares broiled, baked, grilled, steamed, sautéed, blended and fried items using recipes
  • Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
  • Plates food according to standard plating menu with garnishments and food quantities
  • Performs side duties, including cleaning, inventory, and organizing
  • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Qualifications

  • Minimum two years of experience in hotels, restaurants or related fields
  • Kitchen proficiency
  • Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred
  • Culinary training and experience preferred
  • Certifications as required by Federal, State, or Local agencies preferred
  • ServSafe Certification preferred
  • Must possess a valid driver's license and reliable transportation and the ability to run off-property errands with minimal notice
  • Must speak English fluently
  • Must have excellent written and oral communication skills
  • Mathematical skills include basic math concepts, to include measurements and percentages. Problem solving, reasoning, motivating, organizational and training abilities are often used
  • Ability to effectively multi-task

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 16 – 30 per week

Work Location: In person

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