Sanitation Partner I-PM

OBJECTIVE: Maintain an effective and continuous process of deep cleaning of facility and its equipment in order to produce safe, self-manufactured products of high quality. Continued commitment to the growth, development and training of our People and continually meeting our commitment to achieve superior service levels.

Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary
- Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.
- Team Skills: Partner responsible for fundamental understanding of team in development. May have an active participation within a team environment through division and plant team orientation, safety and quality training.
- Level I Team Skills
- Must complete in-house chemical training

Quality, Environment and Safety Training (QES)
- Hazardous communication
- Lock out/Tag out
- Fire Prevention
- Confined Spaces
- Hearing Conservation
- Personal Protective Equipment
- Emergency Action Plan
- Drug Free Workplace
- Powered Material Handling Equipment
- Blood Borne Pathogens
- Storm Water

Cleaning
- Clean equipment in processing area
- Clean and maintain facility and warehousing centers

Chemical Handling
- Certification and proper documentation of chemical handling
- Proper use of chemical handling

Equipment Handling
- Basic use of facility production process equipment for sanitation purposes
- Proper use of power equipment; depending on the facility, may include the following:
- Pressure cleaning equipment (i.e., washers or sprayers)
- Chemical dispensing equipment

Inspection
- Knowledge of pre-operation inspection processing

Reporting and Documentation
- Control, auditing, updating and log tracking of information; depending on the facility, may include the following:
- Sifters
- Soft Water Dispensers
- Fly Lights
- Fluid Drains
- Chemical usage log
- MSDS sheets
- Insect/Rodent sighting log
- Able to read and follow areas of assigned duties on the Master Sanitation Scheduler

Education and Experience preferred
- High School Diploma Required
- Certified in Team Skills
- Requires Basic PC Skills
- Attention to detail
- Good organization skills
- Able to work in a team-based environment
- Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards
- Basic math skills (+, -, *, /)
- Basic reading and writing skills
- Able to communicate effectively
- Able to operate machines or equipment at a basic level
- Bi-lingual language skills are a plus
- Basic computer skills (i.e., Excel, Word and in-house systems)
- Must complete in-house chemical training

Physical and Other Requirements
- Travel by car or airplane with overnight stays
- Lift up to 20 lbs on a regular basis
- Lift 20 lbs or more on an occasional basis
- Work extended hours
- Work rotating schedules
- Able to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.)
- Able to work around machinery and areas of operation
- Able to assemble and disassemble production and cleaning equipment
- Able to climb and work from a ladder for over-head cleaning
- Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:
- Snacks - Temperature controlled environment that ranges from 80 to 100 degrees F
- Floral - Temperature controlled environment that ranges from 32 to 42 degrees F
- Meat - Routinely Degrees F in a cold and wet environment, occasional or 85 degrees F in certain areas
- Milk - Routinely degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas
- Ice Cream to 80 Degrees F, certain areas in a wet environment
- Bakery - 80 to 100 Degrees F
- Tortilla - 80 to 100 Degrees F

11-2012