Cook II

1 week ago

Orlando, Florida, United States Loews Hotels Full time

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

Qualifications:

  • 3 - 5 years cooking experience in upscale, high-volume hotel or freestanding restaurant preferred. 

  • Thorough knowledge and understanding of Food Service Sanitation Standards.

  • Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively.

  • Strong organizational skills.

  • Excellent customer service skills.

  • Excellent English communications skills, written and verbal required.

  • Ability to work flexible schedule to include AM/PM, weekends and holidays required.

  • High school diploma or equivalent.

Responsibilities:

  • Thorough knowledge and understanding of Food Service Sanitation Standards.

  • Ability to stand, stoop, bend; lift and carry up to 35 pounds.

  • Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler.

  • Follows standardized recipes in the preparation and cooking of menu items

  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.

  • Other duties as assigned.

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