Chef

15 hours ago

Tacombi Bethesda MD Washington DC, United States Tacombi Full time

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.About TacombiFounded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to applyMenu Executiono Execute the menu items as designed by executive chef and as shown in workshopso Lead and monitor all food production to maintain quality and quantity goalso Purchases accordingly to execute menu to its fullesto Execute Menu by following recipes provided by Culinary directorTraining, Developmento Manage the training and development of all BOH staff including Sous-chefs.o Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practiceso Manage the performance of each member of the BOH teamo Train BOH team to meet DOH standards and for DOH inspection readinesso Trains FOH staff by explaining Menu items during huddle upsService & Operationso Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH teamo Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendaro Partner with GM to build strong relationships with service providerso Ensure proper maintenance of equipmentFinancial Managemento Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L's are aligned.o Works with GM and sous-chefs to ensure waste is very low.o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usageQualifications:o Able to work any shift and flexible scheduleo Able to work long hourso Holder of a Food Handler certificateo Clean and organized with excellent hygieneo Physically fit and able to safely lift up to 50 poundso Detail-oriented and proactiveo Multi-tasks efficientlyo Positive attitudeo Willing to learn and take directiono Knowledge of Mexican Cuisineo Financial KnowledgeWorks With: General ManagerAbout our Locations...Tacombi operates nine taquerias across Manhattan and Brooklyn:Nolita - 267 Elizabeth Street, ManhattanWest Village - 255 Bleecker Street, ManhattanFlatiron - 30 West 24th Street, ManhattanEmpire State Building - 23 West 33rd Street, ManhattanFort Greene - 25 Lafayette Avenue, BrooklynUpper West Side - 202 East 70th Street, ManhattanFinancial District - 74 Broad Street, ManhattanUpper East Side - 202 East 70th Street , ManhattanWilliamsburg - 242 Metropolitan Avenue, BrooklynLong Island City rd Ave, QueensForest Hills Austin St, Queens

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