Line Cook

Divieto Ristorante is a well-established, privately-owned food and beverage company serving customers across Florida with the vision, drive, and capacity to serve many more in the near term.Headquartered in Miami FL, Divieto Ristorante is one of three concepts operating endeavors by Ristorante Management LLC. Our two additional restaurant concepts in three...

AUTHENTIC ITALIAN DINING EXPERIENCE Northern Italy's rustic charm meets Miami's vibrancy. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef...

Benefits: 401(k)401(k) matchingCompetitive salaryTraining & developmentCompany DescriptionThe Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages two full-service restaurant brands: 107 Taste and Cajun Boil. Both brands operate in several locations in the Greater Miami area. Cajun Boil is a New Orleans-style Seafood...

Job Title: Line CookCompany: V&E Hospitality GroupJob Type: Full-Time/Part-TimeAbout V&E Hospitality Group:V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to...

We are seeking a skilled, experienced, and detailed oriented Line Cook that will serve as a cook and food expeditor and ensure the successful, efficient, and accurate execution of our menu offerings. This a multifaceted position that plays a crucial role in preparing and cooking a variety of hot and cold dishes and ensures efficient flow of food from kitchen...

Company DescriptionGarcia's Seafood Grille & Fish Market began in 1966 when the Garcia family established their seafood business in Miami after emigrating from Cuba. Starting as a fresh fish market, processing plant, and wholesaler, the business grew through their hard work and dedication. Over the years, it expanded into a full-service restaurant known for...

Full-time Description Job DetailsNami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in...

Job DetailsNami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our...

Joey's Wynwood Rosticceria and Bar is seeking a skilled and motivated Line Cook to join our team in the heart of Miami's vibrant Wynwood Art District. Inspired by the tradition of Italian rosticcerie, our menu features high-quality, carefully prepared roasted dishes, seasonal sides, and fresh daily selections.The ideal candidate brings strong foundational...

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke's rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The...