Restaurant Manager
1 week ago
Multi-concept restaurant group seeking an experienced and motivated Restaurant Manager. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. What's In It For You: Competitive salary Direct Deposit 401K Comprehensive Health benefits Paid time off (PTO) Excellent room for growth and advancement Employee Discounts Responsibilities: Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner. Operational Support: Assist General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment. Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development. Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns. Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items. Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures. Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items. Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets. Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. Qualifications: Minimum of 2 years experience as a Restaurant Manager. Excellent customer service and interpersonal skills. Strong organizational and multitasking abilities. Leadership qualities with the ability to motivate and inspire a team. Solid understanding of restaurant operations and service standards. Proficiency in using POS systems and restaurant management software. Basic knowledge of inventory management and cost control practices. Ability to work in a fast-paced environment and handle pressure. Flexibility to work evenings, weekends, and holidays as required. If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
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Restaurant General Manager
4 weeks ago
Louisville, United States Carrols Restaurant Group Full timeCarrols Restaurant Group - 11300 Preston Hwy [Restaurant Supervisor] As a Restaurant General Manager at Carrols Restaurant Group, you'll: Utilize all company training tools to provide crew employees with on-the-job training; Maintain staffing levels through effective planning and assure the efficient operation of the restaurant; Supervise subordinate staff...
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Restaurant General Manager
14 hours ago
Louisville, United States Carrols Restaurant Group, Inc. Full timeCarrols Restaurant Group - 3701 Diann Marie Road [Restaurant Supervisor] As a Restaurant General Manager at Carrols Restaurant Group, you'll: Utilize all company training tools to provide crew employees with on-the-job training; Maintain staffing levels through effective planning and assure the efficient operation of the restaurant; Supervise subordinate...
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Restaurant General Manager Growth
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Louisville, United States One Holland Restaurant Group Full timeA restaurant group in Louisville is seeking a General Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The successful candidate will have previous experience in the restaurant industry, strong leadership skills, and the ability to work in a fast-paced environment. This position offers competitive wages and multiple...
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Restaurant Leader
4 weeks ago
Louisville, United States Captain D's Seafood Restaurant Full timeRestaurant LeaderStarting Salary: $50000 per year - $62000 per year pending location and geography. More information provided in interview.Why Captain D's?At Captain D's, our people are our greatest asset. We've built a culture dedicated to developing and empowering our team. Taking care of our employees is key to our success.As General Manager, you will be...
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Restaurant Manager
3 weeks ago
Louisville, United States Wendy's Full timeRestaurant ManagerThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5 star talent and how to put the right people in the right places at the right time through effective scheduling....
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Restaurant Manager
15 hours ago
Louisville, United States Cracker Barrel Full timeCracker Barrel - 10150 Brookridge Village Blvd. [Restaurant Supervisor] As a Restaurant Manager at Cracker Barrel, you'll: Combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results; Execute all store operations including front- and back-of-house...
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Restaurant Manager
1 week ago
Louisville, Kentucky, United States Fiesta Time Amigos Full time $50,000 - $90,000 per yearCompany DescriptionFiesta Time Amigos is Louisville's premiere Mexican restaurant, offering perfect fajitas and ice-cold margaritas. Our establishment is known for creating memorable dining experiences and satisfying the tastes of our guests with authentic Mexican cuisine.Role DescriptionThis is a full-time, on-site role for a Restaurant Manager located in...
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Restaurant Manager
2 weeks ago
Louisville, United States Dunkin' Donuts Full timeDunkin' Donuts - 12401 Shelbyville Rd [Restaurant Supervisor] As a Restaurant Manager at Dunkin Donuts, you'll: Drive sales through effective execution of restaurant standards and marketing initiatives; Delegate and lead processes to control labor costs, food costs, and cash; Analyze restaurant environment and business results to identify opportunities and...
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Restaurant Manager
1 week ago
Louisville, United States Gecko Hospitality Full timeGecko Hospitality - JobID: Jca9f3696db0a4ce7abaa5431207958c3-1 [Restaurant Supervisor] As a Restaurant Manager at Gecko Hospitality, you'll: Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction; Develop and implement marketing strategies to increase sales and customer base; Manage staff recruitment, training, and...
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Restaurant Manager
2 weeks ago
Louisville, United States Gecko Hospitality Full timeGecko Hospitality - JobID: J00b62f6173624b22a05a4499e7485bd1-1 [Restaurant Supervisor] As a Restaurant Manager at Gecko Hospitality, you'll: Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction; Develop and implement marketing strategies to increase sales and customer base; Manage staff recruitment, training, and...
