Assistant Executive Chef

JOB DESCRIPTION:The primary role of the Assistant Executive Chef will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities and to execute banquets and maximize revenue to the full potential.JOB FOCUS:Focus is on, but not limited to the following:Has a passion for the craft and everything in the industryMust love and support their TEAMMust love and take care of guestsMust say “yes” and “thank you” oftenMust be excited about change and an evolving environment.Current with culinary concepts, practices and procedures.Ability to estimate food consumption and requisition or purchase food.Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality standards.Supervises and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service.Supervises all kitchen areas to ensure a consistent, high-quality product is produced- daily line checks and quality control.Establishes result-oriented objectives for the kitchen as well as personal objectives in regard to professional development.Ensures the profitability and successful operation of the kitchen.Controls direct labor costs associated with the kitchen staff-creates weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support as required.Plan and price menus.Ensure proper equipment operation and maintenance.Ensure proper safety and sanitation in kitchen.Must be able to prepare selected items or for selected occasions.Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, and product specifications, ease of preparation and established procedures and budgetary constraints.DESIRED QUALIFICATIONS:Has five (5) or more years of experience in a supervisory role in a restaurant kitchen; Assistant Executive Chef or Sous Chef preferred.Must be at least 21 years of age or older.Experience with Culinary Unions and Collective Bargaining Agreements preferred.Must have an active Health Card.Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.Must be able to work in a fast- paced, customer service driven environment.Current experience in the hospitality industry in a kitchen.Active in furthering of his/her own culinary development.Supports an environment of colleague growth and development.Clear concise written and verbal communication skills.EDUCATION:Culinary degree preferred. About SAHARA Las Vegas: SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip https://youtu.be/mJhPxlqlxQYNewly Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT For more information about what’s coming soon, click here.