Sous Chef at Either/Or Eatery
3 days ago
We are seeking a Sous Chef to support the Head Chef in leading the Either/Or kitchen and ensuring smooth, high-quality daily operations. Job Details:This hands-on role focuses on executing the company’s vision while maintaining food quality, consistency, and safety. You will oversee back-of-house staff, provide training and mentorship, and ensure prep and production tasks are completed efficiently. The Sous Chef assists in developing seasonal menus and weekly specials, while also assisting with all private and public events. You will monitor inventory, assist with receiving, and maintain order guides. Acting as shift leader in the Head Chef’s absence, you will maintain cleanliness, organization, and operational flow throughout the kitchen. This role requires strong leadership, clear communication, and a proactive approach to coaching staff and fostering a positive back-of-house culture.Starting salary negotiable and varies based on experience: 48-55K.50% premium health coverage.PTO and company perks.Weekends Required. About Either/Or Eatery & Patio: Either/Or offers elevated yet familiar American fare with a focus on quality over all else. We refuse to do things the easy way. Our burgers feature 100% Iowa Certified Angus Beef ground in-house by our culinary team daily. Our steaks are trimmed by hand to ensure maximum flavor and tenderness. We fly to California each year to personally select and harvest our caviar. All of our cocktails feature juice hand-squeezed by our bar team. Our beer list features a curated list of familiar favorites along with exclusive out-of-state offerings. Never frozen, bagged, or duplicated; if we’re not proud of it, we don’t serve it. Either/Or sits on a spacious 1.5 acres on Grand Avenue just down the street from Val Air Ballroom and historic Valley Junction. E/O’s massive outdoor space includes a covered patio for dining, five fire pits, a children’s playscape, and an acre of grass and green space overlooking Aliber soccer fields and the bike path. Either step inside to be immersed in a homey, eclectic vibe filled with vibrant textures or ground yourself outdoors in the backyard patio party. Either/Or’s diverse offerings make it a great spot for date night, a boisterous evening out with friends, or a bite to eat with family. Our mission is to produce the highest quality food and drink in the city and serve it in a vibrant space where people — employees or guests — can converse, connect, and be either this or that. We’re all different, but in the end we all have the same needs for safety, love, and nourishment. Either/Or was conceived by the team behind Lua Brewing and Climbing Kites.
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