Line Cook
1 week ago
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefitssuch as day-one medical coverage, 401(k) matching, and annual performance bonusmay vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.Opportunities Available Within: Celebrity Grill, Final Cut Smokehouse, & 99 Hops House
Full Time and Part Time shifts available
What does Hollywood Casino & Hotel have to offer?- Day 1 medical, dental, & vision benefits
- Uber benefit for nearby metro stops.
- Recognition programs with cash rewards, gift cards, & more.
- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member's children.
As a Line Cook, you will:
Shift: 12:00pm - 10:30pm, 3:00pm - 11:30pm, 4:00pm - 12:30amPay: $18.00 per hour- Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.
- Supervises and directs line staff in absence of Sous Chef. Prepares recipe per standardized recipes and production sheets.
- Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
- Assists in other areas of kitchen as instructed by Sous Chef.
- At completion of service, puts all perishable foods in covered containers and refrigerates.
- Cleans station and reports to Sous Chef for closing instructions.
- Leads completion of daily tasks within the department or work unit.
- Must be a minimum of 18 years of age.
- High School Diploma or equivalent.
- Three years of related experience and/or training; or equivalent combination of education and experience.
- Must be proficient in Microsoft Office applications (Excel, Access, Word).
- Must be able to read and write in English and have good verbal communication skills.
- Basic math skills such as adding, subtracting, fractions, decimals, percentages, etc.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Must be able to obtain ServSafe.
- Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.
We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY$18.00 per hour
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