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Cook
2 weeks ago
Performs a variety of food production duties under general supervision. Work Schedule Full Time, 40 hours per week Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.
Essential Functions:
- This position prepares and cooks food, serves customers, completes other duties as assigned.
- Follows recipes and/or instructions in the preparation of food items
- May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- Maintains an organized and sanitary working environment
- Maintains proper quantities of production with appropriate rotation of product
- Interacts with customers in any venue-catering, retail outlets or patient care
- May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Skills:
- Food Handling
- Food Safety and Sanitation
- Food Production
- Follows Instructions
- Recipes ability to understand and execute
- Reading
- Organizing
- Communication
Qualifications:
- Food Handler Permit or ServSafe certification is required by first day of work
- One or more year of experience as a Cook preferred
- Demonstrated ability to read and communicate effectively in English.
- Demonstrated ability to work independently and part of a team.
- Demonstrated ability to utilize safe food handling techniques, in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to provide exceptional customer service (preferred)
- Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
- Demonstrated ability to utilize commercial cooking equipment (preferred)
Physical Requirements:
- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
- Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
- Remain standing for long periods of time to perform work.
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location: Intermountain Health Utah Valley Hospital
Work City: Provo
Work State: Utah
Scheduled Weekly Hours: 40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.84 - $24.50
