Director, Nutrition

15 hours ago

Atlanta, GA, United States GoTo Foods Full time
Job Summary

The Director, Nutrition is responsible for overseeing and managing all aspects of nutrition within the domestic operations of GoTo Foods, ensuring compliance with all nutritional & allergen policies, standards, and regulations across all of our brands. The Director, Nutrition also plays a key role in menu item management and guiding the organization through development and implementation of key menu changes resulting from policy changes.

Essential Functions
  • Serve as the Subject Matter Expert (SME) for all nutritional policies and regulations for the company across all domestic brands
  • Monitor changes in federal and state nutritional/allergen regulations and develop action plans for implementation of key changes across menus
  • Partner with Culinary, Legal, and QA teams to develop and implement GoTo Foods specific nutritional and allergen policies
  • Manage the creation and maintenance of nutritional and allergen information for all ingredients and menu items across all domestic brands
  • Drive compliance with all legally and company-required nutritional and allergen disclosures
  • Ensure timely communication and distribution of all nutritional/allergen information to ensure accurate menu item information for our guests across all touchpoints
  • Develop forward-looking guidance on expected changes to the nutritional & allergen regulations to help guide multi-year menu planning
  • Ensure critical functions are educated on all key aspects of nutritional and allergen regulations
  • Serve as the company owner and point person for a centralized recipe/ingredient management software system
  • Lead transition of brands to one centralized recipe management system
  • Partner with key Engines to develop common ingredient and recipe naming conventions
  • Partner with PR & Communications to develop internal and external company responses to regulation changes. Act as company spokesperson on nutritional/allergen topics as needed
  • Develop and maintain a strong network of related nutrition experts across various industries (media, academia, medical/clinical, corporate) and demographics for the company to call on for expert consultation and partnership
  • Support menu item costing needs in partnership with R&D team on ad hoc basis
Education
  • Bachelors Degree, ideally in Food science or Culinary related field, Required
  • Registered Dietitian credentials or a Masters in Science in Nutrition, Dietetics, or Public Health, Preferred
Work Experience
  • 8-10 years+ of experience in nutrition, public health communications, or nutrition regulatory and corporate affairs, ideally in the Foodservice space
  • Deep, demonstrated technical expertise in nutrition topics
  • Culinary experience and the ability to help out in the test kitchen are also welcome
Skills
  • Knowledge of food codes, laws, and policies from all relevant regulatory agencies and how they relate to industry-specific operations
  • Experienced in providing consultative feedback
  • Strong interpersonal skills (verbal and written communication skills)
  • Comfort and experience working independently to lead complex projects with multiple stakeholders across functions
  • Very detailed oriented
  • Proficient in Excel, Word and Power Point
  • Player/coach approach to the work just as willing to roll up his/her sleeves to get the job done as s/he is to provide strategic guidance
Certifications

None specified

Travel Requirement
  • May be required to travel up to 25% of the time

Seniority level

Director

Employment type

Full-time

Job function

Health Care Provider

Industries

Food and Beverage Services

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