Food Runner/Expo
4 days ago
Job Duties
- Ensure expedient delivery of all dishes to guest
- Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve.
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
- Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
- Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
- Communication
- Leadership ability
- Time management
- Customer service
- Detail-oriented
- Multi-tasking
- Working knowledge of cutting tools (knives, slicers)
- food will be delivered quickly and efficiently, limiting time of contact as much as possible
- food will be dropped according to accurate seat number
- dishes will not be described when dropped
- gloves should be changed between each table delivery
- salt and pepper will be offered upon request only and sanitized before use | cracked pepper service will not be offered
- will only run plates two at a time
- 8 hour shift
- Weekend availability
- Night shift
- Tips
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